Rechercher des projets européens

Plus de 40 projets européens trouvés

Recherche sur 125080 projets européens

 TERMINÉ 

MINDS into MATTER - the "Book of Business" sustainable training tool in the tourist industry

Date du début: 1 sept. 2016, Date de fin: 31 août 2018,

"MINDS into MATTER - the "Book of Business" sustainable training tool in the tourist industry" is Erasmus+ Programme strategic partnership project focused on professional development of VET teachers, trainers sharing best practices in the field of tourism and hospitality. Six partners from Iceland, Czech Republic, Poland, Lithuania, Estonia, and Spain will participate in this 2 years project. Coo...
Voir le projet

 6

 TERMINÉ 

Move

Date du début: 1 août 2016, Date de fin: 31 juil. 2018,

The project ,,Move’’ intends to increase the qualitative and quantitative mobile activities within our organisation. We are aiming to improve the overall quality of the vocational education especially in the hospitality and tourism as well as the healthcare learning areas. The project is to be understood as a starting point. A positive outcome of the project should encourage other learning areas w...
Voir le projet

 3

 TERMINÉ 

Euroskill Network

Date du début: 1 juin 2016, Date de fin: 31 mai 2018,

Euroskill- network is a mobility- project between the vocational institutes and VET- placement organizations in Czech Republic, Finland, Italy, Slovenia and Spain. Main target of the project is to increase international cooperation, make education more intercultural and increase EU- awareness of all participants. The project works through whole Europe from north to south and it gives a great oppor...
Voir le projet

 6

 TERMINÉ 

Mobilita žáků Hotelové školy Světlá a Střední odborné školy řemesel v rámci odborné praxe

Date du début: 29 août 2016, Date de fin: 28 déc. 2017,

This project expects the participation of 26 students of the coming 2nd and 3rd grade of the School of Catering and the Vocational School of Crafts (cook-waiter, pastry cook, serviceman of agricultural machines) for a month professional internship (August/September 2016) in hotels and on farms in the Austrian southern Carinthia. The receiving partner Bildungsberatung and Vermittlungsagentur in ...
Voir le projet

 3

 TERMINÉ 

Verslumo ir kūrybiškumo įgūdžių ugdymas panaudojant ES šalių patirtį

Date du début: 1 août 2016, Date de fin: 30 sept. 2017,

Project is initiated by Panevezys Trading and Service Business School. Title of project "Entrepreneurship and creativity skills development using EU experience". Duration of the project 01.08.2016.-30.09.2017.The aim of the project for personal is to improve teachers trainers qualification in training of entrepreneurship, to adopt experience of foreign countries, to seak to develop a creative per...
Voir le projet

 4

 TERMINÉ 

Higher education student and staff mobility project

Date du début: 1 juin 2016, Date de fin: 30 sept. 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
Voir le projet

 1

 TERMINÉ 

Higher education student and staff mobility project

Date du début: 1 juin 2016, Date de fin: 30 sept. 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
Voir le projet

 1

 TERMINÉ 

Jedeme poznat anglosaský turismus a hotelnictví

Date du début: 1 sept. 2016, Date de fin: 30 sept. 2017,

We have decided to implement this project in order to increase the quality of professional practice of students from hotel school. The project of foreign internships will allow us to link vocational education of students with European practice. Graduates of our school will be in their profession in contact with foreign customers or they will spend time abroad. Therefore, it is important for their ...
Voir le projet

 3

 TERMINÉ 

Získání odborných kompetencí v gastronomii, hotelnictví a cestovním ruchu

Date du début: 1 oct. 2016, Date de fin: 30 sept. 2017,

The aim of this project is to enable students to gain experience in job training in foreign countries and understand the reasons that rate the Austrian, French and German tourist industries among the best in the world.The main goal is to connect professional training with work experience. The project should encourage the close connection of the professional training with the professional life to m...
Voir le projet

 4

 TERMINÉ 

ENGELLERİ İNOVASYONLA AŞIYORUZ

Date du début: 1 sept. 2016, Date de fin: 31 août 2017,

Our school project commision has been come together at the begining of the academic year to consider and plan project strategies for the internationalisation of our institution and upgrade the quality and standarts to European levels in our school. These considerations have been made under the guidance of the EU 2020 objectives and Lisbon strategy. As a result of this, it was decided to carry out ...
Voir le projet

 5

 TERMINÉ 

AB Standartlarında Glutensiz Gıda Üretimi

Date du début: 1 sept. 2016, Date de fin: 31 août 2017,

Gluten is procurable from grain products and it causes one of the most common intolerance diseases called celiac. Consumption of grain and grain products is one of the most consumed nutrition in the world including our country even though changing nourishment habits. Celiac is a common disease and there are findings about gluten is generally not good for human health thus, free gluten food product...
Voir le projet

 2

 TERMINÉ 

Otelcilikte Ön Büro Hizmetlerine Avrupa Yaklaşımı

Date du début: 1 sept. 2016, Date de fin: 31 août 2017,

In parallel to the increasing level of welfare, the income allocated to travel and transportation opportunities, the competition among the countries is increasing each passing day in the tourism sector, one of the world's fastest growing sectors. Our country has a prominent position in the sector as it is among the first top 10 countries. According to TUIK (Turkish Statistical Institute) the touri...
Voir le projet

 4

 TERMINÉ 

Gelişim Başlasın

Date du début: 1 sept. 2016, Date de fin: 31 août 2017,

In our project, for 3 weeks the mobility of 14 students from food-beverage department to Hungary and the mobility of 14 students from accommodation-travel department to Czech Republic will be performed. At each flow, there will be 2 companion teachers for students. Because of presence of the ancient city and revival of thermal tourism in recent years in the area where our school, investments have ...
Voir le projet

 3

 TERMINÉ 

Geleceğin Aşçılarının Orta Avrupa Mutfak Kültürü ile Tanıştırılması

Date du début: 1 sept. 2016, Date de fin: 31 août 2017,

Our Project contains theoretical and practical training which will be carried out by 30 students and 2 companion teachers in the field of food and beverage services in the Czech Republic.Whereas nourishment maintains its importance, people evaluates nourishment as a hobby nowadays. People participates in domestic tourism and foreign travel in order to familiarize and experience different food cult...
Voir le projet

 2

 TERMINÉ 

Jedeme na praxi do Anglie a Irska

Date du début: 1 sept. 2016, Date de fin: 31 août 2017,

The project will enable the pupils of our school to gain work experience in companies and organizations in England and Ireland. We are going to implement this project because we strive to improve the quality of school practical training of students and links with current needs of practice. We build on our successful projects from previous years. In past, internships were designed only for students...
Voir le projet

 4

 TERMINÉ 

“Lezzetin gizli kahramanı” Sosların Üretimi ve Sunumu

Date du début: 1 août 2016, Date de fin: 31 juil. 2017,

The main target of Tourism Policy of Turkey – 2023 Document which is the hundredth anniversary of the foundation of the republic is to attract 63 million tourists and so generate 86 billion USA dollars tourism revenue. Each passing day, food and beverage sector provide 350.000 persons with direct employment opportunity and 1 million 500 thousand persons with indirect employment opportunity and in ...
Voir le projet

 3

 TERMINÉ 

Gıda Kontrolü ve Üretim Kalitesinin Entegrasyonu

Date du début: 1 juin 2016, Date de fin: 31 mai 2017,

This is an Erasmus+ Leonardo da Vinci Student Mobility for Vocational Training Project. Our project institution is Antalya OSB Mesleki ve Teknik Anadolu Lisesi, Total 28 participants are from our schools Food Technology. Our hosting partner organizations which are qualified Food Technology Education institutes are Institute Escola Del Treball ve Pruni Soukroma Hotelova Skola. First group of 14 par...
Voir le projet

 3

 TERMINÉ 

Mesleki Eğitimde Engelleri Aşma

Date du début: 1 juin 2016, Date de fin: 31 mai 2017,

ABSTRACTThe Project named ‘Coming Over the Handicaps in Technical Education’ belongs to Aydın Efeler Zübeyde Hanım Technical High School. The main purpose of our Project is to maintain the integration of the handicapped students in our school during the technical education period. Besides, by making they join all the activities within the Project we aim to help them get the chance of having an exp...
Voir le projet

 4

 TERMINÉ 

Mesleki Eğitimde Avrupa Uygulamalarını Tanıyoruz

Date du début: 1 juin 2016, Date de fin: 31 mai 2017,

In Turkey, most of the students that registered in the vocational high schools are uninterested in their vocational fields and have disciplinary issues. This creates a motivation issues for both the students and teachers in vocational high schools. However, most of the companies are searching for “professional and technical skills” from newly employed workers according to the “2014-2018 Vocational...
Voir le projet

 4

 TERMINÉ 

International vocational cooperation and innovation for a better future

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

The aim of the project called „International vocational cooperation and innovation for a better future“ is to move forward the participants´ knowledge and skills and to give impulse for a professional and personal development. The project is focused on four targets: 1. to improve the quality, education efficiency and professional requirements, 2. to enforce fairness, social cohesion, inclusion and...
Voir le projet

 3

 TERMINÉ 

Tredu MOVE - Mobility for Vocational Education

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

Tampere Vocational College Tredu wants to develop it’s activities as a local vocational body in accordance with the strategy of City of Tampere. Tredu will carry out Tredu MOVE –Mobility for Vocational Education mobility project in all it’s sectors in youth and adult education, apprenticeship training, among those newly qualified, staff and administration in cooperation with project partners in 15...
Voir le projet

 51

 TERMINÉ 

Odborná kvalifikace studentů - brána k jejich budoucnosti

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

Repeated applying for the program Erasmus+ is motivated with our students’ interest and very positive responds and experience from the side of participants who appreciate the professional attitude of receiving parts and possibility to acquire new experience and to get awareness of their qualification and skills in new, different work environment. Students appreciate new skills and competences that...
Voir le projet

 5

 TERMINÉ 

Vstupenka do Evropy

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

The project comes out of the school plan and aims to strengthen and increase the foreign language competences of the school management and teachers. Our goals are to increase the quality of education provided to our pupils, to open the opportunities of the international cooperation to pupils as well as to teachers, to bring the culture and traditions of the European countries closer to them and th...
Voir le projet

 1

 TERMINÉ 

Favoriser et promouvoir la qualité des expériences européennes comme un réel parcours d’apprentissage dans un dispositif de formation tout au long de la vie.

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o...
Voir le projet

 19

 TERMINÉ 

CHRISTMAS IN EUROPE 2016 IN THE MARCHE

Date du début: 1 août 2016, Date de fin: 31 mars 2017,

The purpose of the event is to bring together 60 students and 30 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place in Italy. In December 2016, students and teachers will gather in San Benedetto del Tronto, a town on the Adriatic...
Voir le projet

 14

 TERMINÉ 

Odborná kvalifikace žáků - klíč k jejich budoucnosti

Date du début: 1 déc. 2014, Date de fin: 30 nov. 2016,

Repeated applying for the program Erasmus+ is motivated with our students’ interest and very positive responds and experience from the side of participants who appreciate the professional attitude of receiving parts and possibility to acquire new experience and to get awareness of their qualification and skills in new, different work environment. Students appreciate new skills and competences that...
Voir le projet

 4

 TERMINÉ 

Muhasebe ve Finansman Alanı Öğretim Programlarının Geliştirilmesi ve Öğrenciler için E-ticaret ve E-muhasebe Stajı

Date du début: 1 oct. 2015, Date de fin: 30 sept. 2016,

E-commerce and its method of record keeping which must be implemented as a result of commercial transactions, the accounting is done electronically provide many conveniences. World Trade Organization, the EU commission, organize e-business and political organizations all over the world in the development of trade and take decisions for implementation in a healthy way and efforts to strengthen the ...
Voir le projet

 6

 TERMINÉ 

Higher education student and staff mobility project

Date du début: 1 juin 2015, Date de fin: 30 sept. 2016,

The Erasmus+ Project forms a part of the institutional strategy of The Hotel and Business College (VŠOH) and it corresponds with the essentials strategic intentions of our organisation. It also significantly contributes to development and globalization of the college and helps its students, graduates and employees to build their personal and professional development and to assert themselves at the...
Voir le projet

 1

 TERMINÉ 

Higher education student and staff mobility project

Date du début: 1 juin 2015, Date de fin: 30 sept. 2016,

IHM is a private company,It has no faculties, administrative activities are centralised. IHM signed new interinstitutional agreements with Greek, French,Croatian and Austrian schools. IHM prefers quality to quantity regarding to its international partners. Within 2015-2016 project, IHM worked with 14 partner institutions and 7 hotel companies. IHM prefers direct cooperation with hotel compa...
Voir le projet

 1

 TERMINÉ 

Evropou za poznáním

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

Four vocational schools were participating on the realisation of the project Europe for knowledge. All these schools are from the countries of Europian Union and they specialize for preparing experts from field of hotel, gastronomy a tourism. Specifically it was AHOL – Střední škola gastronomie, turismu a lázeňství (Ostrava, Czech Republic), Zespol Szkol Ekonomiczno - Gastronomicznych im. Macierz...
Voir le projet

 4

 TERMINÉ 

additive manufacturing, adding hightech in education

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

Our world is changing fast, as well are our economy and production techniques. To stay competitive and environmental friendly, companies design new techniques that can be combined in the name of Material Additive Production Techniques. The most well-known example of such a technique is 3D printing, in all his facets. The ceiling of possibilities in these techniques is far from reached because of ...
Voir le projet

 5

 TERMINÉ 

Des partenariats de qualité pour sa réussir sa formation par alternance en Europe.

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

For a few years, the MFR in Midi-Pyrénées have decided to emphasize on international cooperation and european mobility so that these stong themes would become a backbone to VET. In a sandwich course, the learners' experience is the starting point of the learnin process, it enables them to build their own knowledge but also to open to others. This kind of learning /teaching method requires a stro...
Voir le projet

 17

 TERMINÉ 

Cestovný ruch očami mladých v EÚ

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

The Project Tourism through the eyes of young people in the EU was designed for students of Secondary vocational school with field of catering and tourism in Nitra, which it has been cooperating with vocational schools abroad in the field of tourism for several years. The school also has established stable partnerships with employers - restaurants, where students gather valuable practical experien...
Voir le projet

 3

 TERMINÉ 

'Bon Appetit, Europe!'

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

The project called 'Bon Appetit, Europe!' consists of activities focused on gastronomy EU that were carried out during one year. The project involved 4 organizations. The Labska Hotel Management School and Apprentice Training School Ltd. of Pardubice as a sending institution and two host institutions - Balderskolan Secondary School of Skelleftea in Sweden and Staatliche Berufsfachschule Wiesau i...
Voir le projet

 3

 TERMINÉ 

Praxe žáků v anglicky mluvících zemích

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

The project enabled 25 students of our school to gain work experience in companies and organizations in English-speaking countries - Ireland and England, and enabled our school to deepen and broaden cooperation with foreign partners. The project´s aim was to improve the quality of professional practice of students and allow them to get certified practice from abroad. The project was supposed to en...
Voir le projet

 3

 TERMINÉ 

MESLEKİ İNOVASYON ÇALIŞMALARI

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

Our Project Commission created at our institution; examined Works of Turkey’ s National Agency and decided to make Project under our school coordinator. Our organization determined subject of project’ s study, as "do internship of 12th grade students in education at Vocational and Technical Education ground". Then our institution for liaison with local and foreign institutions, has decided to cont...
Voir le projet

 5

 TERMINÉ 

Engelsiz ve Kaliteli Mesleki Eğitimi Geliştirme

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

ABSTRACT Our project, titled Developing Burdenless and Quality Vocational Education, is a project of Zubeyde Hanım Vocational and Technical Anatolian High School. Our way of team work that we will execute with our foreigner partners will provide quick transfer of information and experience. Moreover, being a participant of this project shall contribute a lot to innovative thinking of the students ...
Voir le projet

 5

 TERMINÉ 

CHRISTMAS IN EUROPE 2015 MADE IN LUXEMBOURG

Date du début: 1 août 2015, Date de fin: 29 févr. 2016,

The main purpose of the event is to bring together students and teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends and music. This year's edition took place for the first time in Luxembourg, one of the institutional seats of EU. In December 2015, 60 students and 31 teacher...
Voir le projet

 16

 TERMINÉ 

Moderní hotel - kvalitní služby = spokojenost zákazníků

Date du début: 31 déc. 2014, Date de fin: 30 déc. 2015,

Tourism as a business is based on recreational and leisure purposes and every customer demands top quality services. The quality of hotel services, on which this project was focused, is influenced by many circumstances and, in our opinion, human resources are thought to be the most important. Behaviour and qualities of staff employed in hotel industry should be on the highest level as there is a n...
Voir le projet

 3

 TERMINÉ 

Unity of Tradition and Modern Trends in Gastronomy

Date du début: 1 déc. 2014, Date de fin: 30 nov. 2015,

The project called "Unity of Tradition and Modern Trends in Gastronomy" consists of activities that were carried out during one year. The project involved 4 organizations. The Labska Hotel Management School and Apprentice Training School Ltd. of Pardubice as as a sending institution and three host institutions - Balderskolan Secondary School of Skelleftea in Sweden; Hotel Floridiana in Italy and S...
Voir le projet

 4