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12 projets européens trouvés

Recherche sur 125080 projets européens

 TERMINÉ 
... ed, especially by going through a training mobility in partnership with private companies from the hotel industries in Spain and Cyprus( Hotel Corona, Hotel Navas and Hotel Alixares from Grenada and St. George Hotel from Paphos), the students will go through 90- hours corresponding to Module I-"Hotel Services" with the following skill units: -Organizing the activity of the hotel units, Offering bo ...
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 7

 TERMINÉ 

FORMARE PROFESIONALĂ PENTRU SERVICII DE CALITATE, PRIN MOBILITĂȚI EUROPENE

Date du début: 1 oct. 2016, Date de fin: 30 sept. 2018,

The "TRAINING FOR QUALITY SERVICES, THROUGH EUROPEAN MOBILITIES" project is proposed by the Economic College of Mountainous Banat Resita, the National Call 2016, within Erasmus +program, key action 1.The project aims specific objective of the Erasmus +: improving the level of those competences and skills, with relevance to the labor market and their contribution to a cohesive society, by increas ...
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 3

 TERMINÉ 
The mobility project Key Action 1- Learning Mobility of individuals-mobility project for VET learners and staff ”Welcome.WBL @vet.eU"- "Work Based Learning ( WBL) in vocational training for hospitality and hotel management in Europe" , is being proposed by a local partnership consisting of: 1) Istituto Alberghiero IPSSART de Carolis – Spoleto (PG) 2) Istituto Alberghiero IPSSEOASC – Assisi (PG) 3 ...
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 39

 TERMINÉ 

Europractica/Europractice

Date du début: 3 oct. 2016, Date de fin: 2 oct. 2017,

”Europractice” is a VET mobility project which meets the need of the beneficiary “Petru Rares” Tehnological High School, Bacau to raise the quality of the vocational practice we offer students from the ”Tousism & Catering” speciality, as well as to internationalize and promote the school to be able to create for a pozitive image on our activities and thus attract students. To implement the project ...
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 8

 TERMINÉ 

Servicii de calitate prin dobândirea de competențe cheie in context european

Date du début: 1 août 2016, Date de fin: 30 sept. 2017,

... practical activities correspondind to modules: VI - National and International Cuisine -60 hours and module V - Hygiene, Labor Safety and Environment Protection, 30 hours, in Paphos, Cyprus, at St. George Hotel Enterprises;Flow VI: From 5 to 23 June 2017, 12 students from the qualification -Banqueting Organizer- will run practical activities corresponding to the module Meniu Offer, during 90 ho ...
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 14

 TERMINÉ 

Skills and professional competence in gastronomy depth by European placement

Date du début: 29 août 2016, Date de fin: 28 août 2017,

Through the project "Skills and professional competence in gastronomy, depth by European placement” we believe that we have a real opportunity to exceed the targets and goals of centering the vocational education on practice-formative dimension. This dimension should provide the training of future vocational high school graduates directly connected with the requirements of the labor market in the ...
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 7

 TERMINÉ 

Euromobilitate pentru viitorul tehnician banqueting

Date du début: 5 oct. 2015, Date de fin: 4 oct. 2016,

The project "Euro Mobility for the future Banqueting Technician" concerns a number of 28 students from the 10th Grade, second level of qualification, Technological Branch, Profile: Services, Qualification: Organizer Banqueting, and the countries will be: Cyprus and Spain. They will be divided into two parts, consisting of 14 students and 2 attendant teachers on each flow. The mobility ensures the ...
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 7

 TERMINÉ 

FORMARE PROFESIONALĂ DE CALITATE PRIN MOBILITĂȚI EUROPENE

Date du début: 1 oct. 2014, Date de fin: 30 sept. 2016,

The project "QUALITY PROFESSIONAL TRAINING THROUGH EUROPEAN MOBILITIES" is proposed by the Economic College of Mountainous Banat Resita, National Call 2014, within Erasmus + program, Key action 1. The project aims to a specific objective of Erasmus + program: improving key skills and abilities, in particular on their relevance to the labor market and their contribution to a cohesive society, espe ...
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 10

 TERMINÉ 

Dezvoltarea de competente cerute pe piata muncii prin stagii practice europene

Date du début: 1 sept. 2015, Date de fin: 31 août 2016,

... nced tehnologies , SDV and modern echipametes for diagnostic, verification and repairing auto. A number of 25 of students of X class, tourism, will participate in a 3-week placement at the Hotel St. George Hotel in Paphos, Cyprus where they will form specific professional skills qualification, adapted to European standards, to market demands in the hotel and tourism services in European coun ...
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 4

 TERMINÉ 

Mobilitățile transnaționale VET - primul pas către o carieră de succes

Date du début: 1 sept. 2015, Date de fin: 31 août 2016,

... e - Consumers and environment protection, 90 hours. Flow III: 20 students from the qualification Technician in gastronomy; it was take place between 06.06.16 - 24.06.16 in Paphos, Cyprus, at St. George Hotel Enterprises. The students was perform practical activities corresponding to the modules: VIth – National and International Cuisine – 60 hours, Vth: Hygiene, safety at work and environmental ...
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 6

 TERMINÉ 

CRECIENDO EN EUROPA I

Date du début: 1 août 2014, Date de fin: 31 juil. 2016,

The Town Hall of Jerez, in partnership with the following vocational education centres - IES Andrés Benitez, IES la Granja, IES Francisco Romero Vargas and C.E. Manuel Lora Tamayo - have created a Consortium and submit this European mobility program proposal. At the origin of this proposal is our concern for the labour situation that suffer our young people nowadays, those that are actually study ...
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 39

 TERMINÉ 

Insusirea unui model european de antreprenoriat in turism

Date du début: 1 sept. 2014, Date de fin: 31 août 2015,

The aim of the project " Learning a European model of entrepreneurship in tourism" is the formation of professional skills for students required by hotel and tourist activities, to develop their high professionalism, initiative , insight , capacity to adapt to market demands and the dynamic evolution of the hotel services and tourism as well as the ability to operate effectively in a European to ...
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 3