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33 projets européens trouvés

Recherche sur 125080 projets européens

 TERMINÉ 

Competentiegericht evalueren in een Europees kader

Date du début: 1 oct. 2016, Date de fin: 30 sept. 2018,

Provincial Institute Piva wants to adress the evaluation of competences in school in a modern way. In view of the growing number of nationalities among the student population in Flanders and more specifically in Antwerp, each with their own cultural background and schoolcareer, we are looking for modern and flexible evaluation instruments.Instruments that will allow the pupil to evaluate himself a ...
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 8

 TERMINÉ 
...esent fields of BUSINESS STUDIES (Helmi, Mercuria (Finland), Badalona (Spain), De Amicis (Italy), Jēkabpils (Latvia)) and RESTAURANT SERVICES (Perho (Finland), Barcelona (Spain), Bardolino (Italy), Riga (Latvia)) & restaurant entrepreneur from each country. DESCRIPTIONS OF ACTIVITIES AND METHODOLOGYThe main idea the project is:STEP1 - PLAN With eLEARNING MODEL 25 students of 4 countries will creat ...
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 13

 TERMINÉ 

Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Date du début: 1 sept. 2016, Date de fin: 31 août 2018,

The Catering Mobility project was founded 16 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase- ...
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 18

 TERMINÉ 
Ester Mosessons gymnasium belongs to two large networks in Europe, one is CHASE, (Consortium of Hospitality and Accomodation Schools in Europe, with 19 organisations), which celebrated its 25th anniversary in Budapest in nov. 2015 and our school´s coordinator Merike Merelaid is Chairwoman. The other network is for bakery and butchery schools in Europe, where we have cooperated for more than 15 yea ...
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 23

 TERMINÉ 

Pan European Vocational Training and Placements

Date du début: 1 juil. 2016, Date de fin: 30 juin 2018,

Our Pan-European Vocational Training and Placements Programme is an integral part of City College Plymouth’s European Development Plan: a three year strategic plan to professionally develop our staff & enhance our learners’ employability prospects in the European labour market. Each carefully planned European activity directly meets our College’s Strategic Priorities to address labour market requi ...
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 18

 TERMINÉ 

City guiding for vocational tourism education

Date du début: 1 sept. 2015, Date de fin: 28 févr. 2018,

...ents will learn about cultural environment, architecture, religions, local and international history and they will use their own level of language, creating their own tools. The project partners are Riga Technical School of Tourism and Creative Industry, Provinciaal Instituut PIVA from Antwerp, Helsinki Vocational College. For this project they have agreed to focus on VET students between 15 till ...
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 3

 TERMINÉ 
...y CYQF system in our renewed curriculum the coming school year.Activity 2 : Students of Hotel and Catering department will attend a two week work experience in hotels and restaurants in the area of Riga. Our analytical curriculum includes International Cuisine, so this exercise will be part of it. Students from Baking and Pastry Department will attend a two week work experience in bakeries and ...
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 2

 TERMINÉ 

Lai mainītu pasauli, jāsāk ar sevi

Date du début: 1 sept. 2016, Date de fin: 31 août 2017,

Riga Technical School of Tourism and Creative Industry (RTRIT) development strategy is based on National and European planning documents – “Izglītības attīstības pamatnostādnes 2014.-2020. gadam”, "Latvijas ilgtspējīgas attīstības stratēģija līdz 2030. gadam", "Latvijas Nacionālais attīstības plāns 2014.-2020. gadam" and “Europe 2020”. Strategic purpose of RTRIT is to raise the quality and attract ...
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 21

 TERMINÉ 

FROM THEORY TO PRACTICE

Date du début: 1 juil. 2016, Date de fin: 30 juin 2017,

...obility project consists of two main activities:Activity A1.1 and 1. 2Flow 1: 13 students from the hotel and catering department will attend two week period training in hotels and restaurants in Riga Latvia, in the area of service and cooking . Our analytical curriculum includes International Cuisine, so this exercise will be part of it.Flow 2: 13 students from the hotel and catering depart ...
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 4

 TERMINÉ 
The whole period of the programme with preparation and dissemination takes 12 months, of which the students spend 5 months abroad. (Iceland: 8 students, United Kingdom: 7 students, Spain: 6 students, Sweden, Italy: 5, Germany, Norway: 4, Belgium, Finland 3, France, Turkey, Latvia:; altogether 48 students. The programme organiser partners, receiving and sending establishments are significant seco ...
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 14

 TERMINÉ 
For 25 years we have been supporting young people on the labour marktet in the catering business. We are partner in the C.H.A.S.E. network that means we send and receive students in gastronomy in over 25 Countries. The partners of the network meet annually to discuss and determine the standards of the programme. In this mobility we offer a 4-week- course of language teaching, practical and the ...
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 17

 TERMINÉ 

Eiropa kā iespēja

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

RTRIT development strategy is based on the EU's planning documents and main objectives of the sustainable development links to strengthening the European dimension. International cooperation, mobility and good practices, ensures knowledge of the educational institution maximum compliance with the requirements of the labour market, makes a positive and lasting impact on the participants and the org ...
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 19

 TERMINÉ 
Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o ...
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 19

 TERMINÉ 

CHRISTMAS IN EUROPE 2016 IN THE MARCHE

Date du début: 1 août 2016, Date de fin: 31 mars 2017,

The purpose of the event is to bring together 60 students and 30 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place in Italy. In December 2016, students and teachers will gather in San Benedetto del Tronto, a town on the Adriatic ...
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 14

 TERMINÉ 

Mobility in Europe for Vocational Training

Date du début: 1 nov. 2014, Date de fin: 31 oct. 2016,

The project aims to implement a European dimension of learning in the vocational training system and in the business system on the territory of Como, through the implementation of mobility for different targets in the catering and hotel sector and in the wellness industry. Objectives - Increase the chances of employment for young people in the local and European labor market through the enhancemen ...
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 22

 TERMINÉ 
Our institution has been a member of a network of 16 hospitality and accommodation schools in Europe called CHASE (Consortium of Hospitality & Accomodation Schools of Europe). For 11 years, we have been implementing mobility projects with the EU schools within this network, acting both as a sending and receiving partner. We aim to continue exchanging beneficiaries with 15 partners from the network ...
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 11

 TERMINÉ 

Quality Enhancement of Mobilities using ECVET

Date du début: 1 oct. 2014, Date de fin: 30 sept. 2016,

Tartu Vocational Education Centre (TVEC) where 3500 students or approximately 14% of Estonian students learning a trade either after basic or secondary school attend studies on a daily basis, is the largest institution providing vocational education in Estonia. Due to the impressive number of students we have an influential role in Estonian economy which means a great deal of responsibility. The n ...
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 23

 TERMINÉ 

Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Date du début: 22 sept. 2014, Date de fin: 21 sept. 2016,

...inator and sending partner, by 10 host partners (Hotel & Catering Departments. of Vocational Institutions in Munich-D, Plymouth-UK, Helsinki-FI, Guyancourt-F, Antwerp-B, Gøteborg-SE, Lillehammer-NO, Riga-LV and, new partner, Hvolsvollur-IS), and by 4 other sending partners, the IPSSAR Cipriani of Adria, the IIS Mantegna of Brescia and, new partners, the IPSSAR Berti-Verona and the IPS Medici-Legna ...
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 16

 TERMINÉ 

ECVET in HoReCa sector

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

A closer and more structured, transparent cooperation among providers of VET- education in the Baltic and Scandinavian countries created a stronger flexible and common platform for future mobility activities of their pupils. The project explored in depth the content of the partners individual educational programmes in order to identify, how mobility of the pupils can be organized better in the fut ...
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 4

 TERMINÉ 

Kick off to entrepreneurship with pop up company

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

...IPANTS In this project participating vocational schools represent fields of business studies (Helmi, Mercuria (Finland), Badalona (Spain) and restaurant services (Perho (Finland), Bardolino (Italy), Riga (Latvia). Also one restaurant entrepreneur from each country participates the project. DESCRIPTION OF ACTIVITIES AND METHODOLOGY In this project we will establish pop up restaurant (open 2 days) ...
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 9

 TERMINÉ 

Praktinis mokymas Europoje

Date du début: 1 août 2014, Date de fin: 31 juil. 2016,

...Pietre Nere" in Italy, eco-farm "Fattoria Biologica Patrice" in Italy, VET training institutions: "ZBC" in Denmark, "Sandefjord videregående skole" in Norway, "Ester Mosessons gymnasium" in Sweden, "Riga Technical School of Tourism and Creative Industry" in Latvia and "CEFPPA Adren Zeller" in France. Students practice program and its evaluation has been coordinated between host organizations and ...
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 11

 TERMINÉ 

ECHOS in Europe - Evaluating Catering and Hospitality Skills though ECVET

Date du début: 1 août 2014, Date de fin: 31 juil. 2016,

One of the strategic choices of Helsinki Culinary School Perho is internationalization, which is put into practice for example by providing opportunities for work placements/on-the-job learning abroad. This action supports the school’s vision and strengthens and promotes sustainable development such as understanding and respecting multiculturalism and diversity. Internationality is a natural part ...
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 17

 TERMINÉ 
Ester Mosessons Culinary School (gymnasium) is a member of two partnerships in Europe within mobility for students and staff exchange. One is CHASE (Consortium of Hospitality and Accomodation Schools in Europe), with15 partner schools and one placement organisation), where Merike Merelaid, the school´s coordintor, is the chairwoman. CHASE celebrates its 24th anniversary this year. The other networ ...
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 21

 TERMINÉ 
The Catering Mobility project was founded 14 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase ...
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 15

 TERMINÉ 

MOBILITE EUROPEENNE DANS LE SECTEUR DE L'HOTELLERIE ET DE L A RESTAURATION

Date du début: 1 juin 2014, Date de fin: 31 mai 2016,

The European mobilities are part of the projects of the School and they aim at continuing long life collaboration with our european catering partners and at making our young students more employable by developping their skills in the catering field. This project concerned students undergoing a three year course of B-Tech and students who obtained their diplomas less than a year before. Activity 1  ...
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 31

 TERMINÉ 
...and Vilnius Tourism and Trade Business School participated in two-week mobilities, which took place in Danish Slagteriskolen, Finland - The Federation of Education in Central Ostrobothnia, Latvias' Rigas tūrisma un Radošas industrijas tehnikums, Estonian Tartu Kutsekariduskeskus vocational training institutions. During mobilities participants improved professional and entrepreneurial competencie ...
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 5

 TERMINÉ 

Šokolado ir marcipano panaudojimas konditerijoje

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

During this project 30 confectionery students and 2 VET teachers (15 students + 1 teacher during one mobility) experienced two-week training practice (chocolate and marzipan module) in hosting institution - RTRIT and their results were acknowledged in sending institution - Kaunas food industry and trade training centre. Students gained practical and theoretical knowledge about use of chocolate and ...
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 2

 TERMINÉ 

CHRISTMAS IN EUROPE 2015 MADE IN LUXEMBOURG

Date du début: 1 août 2015, Date de fin: 29 févr. 2016,

The main purpose of the event is to bring together students and teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends and music. This year's edition took place for the first time in Luxembourg, one of the institutional seats of EU. In December 2015, 60 students and 31 teacher ...
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 16

 TERMINÉ 

Hotel and Catering student's training in Latvian Hotels.

Date du début: 27 sept. 2014, Date de fin: 26 sept. 2015,

The Hotel and Catering department of Polis Technical school in cooperation with Riga Technical School of Tourism and Creative Industry in Latvia will organise a two week training and work placement in an accredited hotel in Riga Latvia from the end of September until the beginning of October. A group of fifteen students and two Hotel and Catering instructors of Polis Secondary Technical School wi ...
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 2

 TERMINÉ 

Avrupa'da Mesleki Rehberlik

Date du début: 25 sept. 2014, Date de fin: 25 sept. 2015,

...and Beverages Services in the subject of desert making techniques, from Mustafa Kın Girls Technical Vocational High School, 15 students and 2 companions received education at Latvia’s Riga Technical School of Tourism and Creative Industry school.
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 4

 TERMINÉ 

Tarptautinė patirtis siekiant ECVET sistemos diegimo

Date du début: 1 août 2014, Date de fin: 31 juil. 2015,

...ood industry and trade training center staff members, responsible for educational programs development and implementation will participate in week-long mobilities in Danish "Slagteriskolen", Latvian "Riga Technical School of Tourism and Creative Industries", French "CEFPPA Adrien Zeller" and Estonian "Tartu Kutsehariduskeskus" VET institutions. At the time of mobilities selected participants will ...
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 5

 TERMINÉ 

Eiropa manai karjerai

Date du début: 1 juin 2014, Date de fin: 31 mai 2015,

The strategic objective of the project is to provide attractive and purposeful career opportunities and a basis for teachers' professional development by the improvement of quality of the VET, raising attractiveness of VET; development of cooperation between vocational education institutions in Europe; through mutual learning; by encouraging cooperation between the social partners and industry re ...
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 8

 TERMINÉ 

CHRISTMAS IN EUROPE 2014 IN PRESOV

Date du début: 18 juin 2014, Date de fin: 18 févr. 2015,

The main purpose of the event is to bring together 60 students and 40 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place for the first time in Slovakia. In December 2014, students and teachers will gather in Presov, a town that c ...
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 12