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33 projets européens trouvés

Recherche sur 125080 projets européens

 TERMINÉ 

Competentiegericht evalueren in een Europees kader

Date du début: 1 oct. 2016, Date de fin: 30 sept. 2018,

Provincial Institute Piva wants to adress the evaluation of competences in school in a modern way. In view of the growing number of nationalities among the student population in Flanders and more specifically in Antwerp, each with their own cultural background and schoolcareer, we are looking for modern and flexible evaluation instruments.Instruments that will allow the pupil to evaluate himself a...
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 8

 TERMINÉ 

BUILDING UP INTERNATIONAL E-LEARNING ENTREPRENEURSHIP PLATFORM WITH POP UP RESTAURANT MODULE – CULINARY CARAVAN ON THE MOVE

Date du début: 1 sept. 2016, Date de fin: 31 août 2018,

BACKROUND OF THE PROJECTThe aim of EC action plan for Entrepreneurship 2020 is to ease the creation of new businesses and to create a much more supportive environment for existing entrepreneurs to thrive and grow. In this project we answer directly to EC´s intervention propositions: 1) Entrepreneurial education and training to support growth and business creation and 2) Dynamising the culture of e...
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 13

 TERMINÉ 

Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Date du début: 1 sept. 2016, Date de fin: 31 août 2018,

The Catering Mobility project was founded 16 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase-...
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 18

 TERMINÉ 

ECVET phase 2 - student mobility and staff exchange. Awareness of the hazards in food

Date du début: 1 juil. 2016, Date de fin: 30 juin 2018,

Ester Mosessons gymnasium belongs to two large networks in Europe, one is CHASE, (Consortium of Hospitality and Accomodation Schools in Europe, with 19 organisations), which celebrated its 25th anniversary in Budapest in nov. 2015 and our school´s coordinator Merike Merelaid is Chairwoman. The other network is for bakery and butchery schools in Europe, where we have cooperated for more than 15 yea...
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 23

 TERMINÉ 

Pan European Vocational Training and Placements

Date du début: 1 juil. 2016, Date de fin: 30 juin 2018,

Our Pan-European Vocational Training and Placements Programme is an integral part of City College Plymouth’s European Development Plan: a three year strategic plan to professionally develop our staff & enhance our learners’ employability prospects in the European labour market. Each carefully planned European activity directly meets our College’s Strategic Priorities to address labour market requi...
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 18

 TERMINÉ 

City guiding for vocational tourism education

Date du début: 1 sept. 2015, Date de fin: 28 févr. 2018,

This Strategic Partnerships for vocational tourism education and training is a partnership between 3 European education partners (colleges) with the aim to create new tools for city guiding courses. During a period of 30 months staff and students from 3 VET schools will develop this new teaching tools. The preparation will be done using digital platforms as e-Twinning and virtual meetings. Once a...
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 3

 TERMINÉ 

COOPERATION WITH EUROPEAN INSTITUTIONS IN VOCATIONAL TRAINING AND CURRENT EDUCATIONAL ISSUES

Date du début: 1 juin 2016, Date de fin: 30 sept. 2017,

Our school aim is to establish a solid cooperation with European Vocational organizations. Based on our development plan we are looking forward to gain such nodal properties, capabilities and skills needed in society of 21st century, to improve in matters concerning students communication skills in other languages, working with others in foreign countries which will help them live and work indepe...
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 2

 TERMINÉ 

Lai mainītu pasauli, jāsāk ar sevi

Date du début: 1 sept. 2016, Date de fin: 31 août 2017,

Riga Technical School of Tourism and Creative Industry (RTRIT) development strategy is based on National and European planning documents – “Izglītības attīstības pamatnostādnes 2014.-2020. gadam”, "Latvijas ilgtspējīgas attīstības stratēģija līdz 2030. gadam", "Latvijas Nacionālais attīstības plāns 2014.-2020. gadam" and “Europe 2020”. Strategic purpose of RTRIT is to raise the quality and attract...
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 21

 TERMINÉ 

FROM THEORY TO PRACTICE

Date du début: 1 juil. 2016, Date de fin: 30 juin 2017,

Our school aims to establish a solid cooperation with European Vocational organizations, this will raise the image of our School,promote staff competence, improve students learning, help students to understand and come closer to a European multicultural environment and improve students employability. As stated in school's development plan one of the main goals is the encouragement of all educator...
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 4

 TERMINÉ 

Szakképzésben résztvevő tanulók vendéglátóipari jártasságának értékelése az ECVET-en keresztül

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

The whole period of the programme with preparation and dissemination takes 12 months, of which the students spend 5 months abroad. (Iceland: 8 students, United Kingdom: 7 students, Spain: 6 students, Sweden, Italy: 5, Germany, Norway: 4, Belgium, Finland 3, France, Turkey, Latvia:; altogether 48 students. The programme organiser partners, receiving and sending establishments are significant seco...
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 14

 TERMINÉ 

Catering Mobility in Europe - 25 years of European Cooperation in the CHASE network

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

For 25 years we have been supporting young people on the labour marktet in the catering business. We are partner in the C.H.A.S.E. network that means we send and receive students in gastronomy in over 25 Countries. The partners of the network meet annually to discuss and determine the standards of the programme. In this mobility we offer a 4-week- course of language teaching, practical and the...
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 17

 TERMINÉ 

Eiropa kā iespēja

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

RTRIT development strategy is based on the EU's planning documents and main objectives of the sustainable development links to strengthening the European dimension. International cooperation, mobility and good practices, ensures knowledge of the educational institution maximum compliance with the requirements of the labour market, makes a positive and lasting impact on the participants and the org...
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 19

 TERMINÉ 

Favoriser et promouvoir la qualité des expériences européennes comme un réel parcours d’apprentissage dans un dispositif de formation tout au long de la vie.

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o...
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 19

 TERMINÉ 

CHRISTMAS IN EUROPE 2016 IN THE MARCHE

Date du début: 1 août 2016, Date de fin: 31 mars 2017,

The purpose of the event is to bring together 60 students and 30 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place in Italy. In December 2016, students and teachers will gather in San Benedetto del Tronto, a town on the Adriatic...
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 14

 TERMINÉ 

Mobility in Europe for Vocational Training

Date du début: 1 nov. 2014, Date de fin: 31 oct. 2016,

The project aims to implement a European dimension of learning in the vocational training system and in the business system on the territory of Como, through the implementation of mobility for different targets in the catering and hotel sector and in the wellness industry. Objectives - Increase the chances of employment for young people in the local and European labor market through the enhancemen...
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 22

 TERMINÉ 

Stajyerlerin Yemek Pişirme ve Ağırlama Becerilerinin ECVET ile Değerlendirilmesi-2.Aşama

Date du début: 1 oct. 2015, Date de fin: 30 sept. 2016,

Our institution has been a member of a network of 16 hospitality and accommodation schools in Europe called CHASE (Consortium of Hospitality & Accomodation Schools of Europe). For 11 years, we have been implementing mobility projects with the EU schools within this network, acting both as a sending and receiving partner. We aim to continue exchanging beneficiaries with 15 partners from the network...
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 11

 TERMINÉ 

Quality Enhancement of Mobilities using ECVET

Date du début: 1 oct. 2014, Date de fin: 30 sept. 2016,

Tartu Vocational Education Centre (TVEC) where 3500 students or approximately 14% of Estonian students learning a trade either after basic or secondary school attend studies on a daily basis, is the largest institution providing vocational education in Estonia. Due to the impressive number of students we have an influential role in Estonian economy which means a great deal of responsibility. The n...
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 23

 TERMINÉ 

Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Date du début: 22 sept. 2014, Date de fin: 21 sept. 2016,

The project "ECHOS in Europe", devised by the IPSAR Carnacina, coordinator and sending partner, by 10 host partners (Hotel & Catering Departments. of Vocational Institutions in Munich-D, Plymouth-UK, Helsinki-FI, Guyancourt-F, Antwerp-B, Gøteborg-SE, Lillehammer-NO, Riga-LV and, new partner, Hvolsvollur-IS), and by 4 other sending partners, the IPSSAR Cipriani of Adria, the IIS Mantegna of Brescia...
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 16

 TERMINÉ 

ECVET in HoReCa sector

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

A closer and more structured, transparent cooperation among providers of VET- education in the Baltic and Scandinavian countries created a stronger flexible and common platform for future mobility activities of their pupils. The project explored in depth the content of the partners individual educational programmes in order to identify, how mobility of the pupils can be organized better in the fut...
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 4

 TERMINÉ 

Kick off to entrepreneurship with pop up company

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

BACKGROUND OF THE PROJECT Appreciation of entrepreneurship in education does not only mean that vocational schools should educate future entrepreneurs. It is very important to educate entrepreneurial skills and attitude to vocational students in order to succeed also in general working life. Young vocational students fulfill many of entrepreneurial characteristics, but still there are lot to do to...
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 9

 TERMINÉ 

Praktinis mokymas Europoje

Date du début: 1 août 2014, Date de fin: 31 juil. 2016,

Project goal was to implement a five-week practice for chef, waiter-bartender, hotel worker/tourism specialist, meat processor or confectioner professions students from VET schools in different Lithuanian regions. Improve knowledge and practical skills about their profession, gain new knowledge about local (host country) food/beverage preparation and presentation techniques, renewable energy and f...
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 11

 TERMINÉ 

ECHOS in Europe - Evaluating Catering and Hospitality Skills though ECVET

Date du début: 1 août 2014, Date de fin: 31 juil. 2016,

One of the strategic choices of Helsinki Culinary School Perho is internationalization, which is put into practice for example by providing opportunities for work placements/on-the-job learning abroad. This action supports the school’s vision and strengthens and promotes sustainable development such as understanding and respecting multiculturalism and diversity. Internationality is a natural part...
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 17

 TERMINÉ 

Evaluating Catering and HOspitality Skills; through ECVET: mobility for students promoting the European Labour market and quality enhancement for staff in Europe

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

Ester Mosessons Culinary School (gymnasium) is a member of two partnerships in Europe within mobility for students and staff exchange. One is CHASE (Consortium of Hospitality and Accomodation Schools in Europe), with15 partner schools and one placement organisation), where Merike Merelaid, the school´s coordintor, is the chairwoman. CHASE celebrates its 24th anniversary this year. The other networ...
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 21

 TERMINÉ 

Evaluating Catering and Hospitality Skills for students and Young workers through ECVET

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

The Catering Mobility project was founded 14 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase...
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 15

 TERMINÉ 

MOBILITE EUROPEENNE DANS LE SECTEUR DE L'HOTELLERIE ET DE L A RESTAURATION

Date du début: 1 juin 2014, Date de fin: 31 mai 2016,

The European mobilities are part of the projects of the School and they aim at continuing long life collaboration with our european catering partners and at making our young students more employable by developping their skills in the catering field. This project concerned students undergoing a three year course of B-Tech and students who obtained their diplomas less than a year before. Activity 1 ...
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 31

 TERMINÉ 

Profesijos mokytojų kompetencijų tobulinimas ES šalyse, siekiant gerinti mokymo kokybę

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

During the project, 16 teachers from Kaunas food industry and trade training center, Alytus Vocational Training Centre and Vilnius Tourism and Trade Business School participated in two-week mobilities, which took place in Danish Slagteriskolen, Finland - The Federation of Education in Central Ostrobothnia, Latvias' Rigas tūrisma un Radošas industrijas tehnikums, Estonian Tartu Kutsekariduskeskus...
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 5

 TERMINÉ 

Šokolado ir marcipano panaudojimas konditerijoje

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

During this project 30 confectionery students and 2 VET teachers (15 students + 1 teacher during one mobility) experienced two-week training practice (chocolate and marzipan module) in hosting institution - RTRIT and their results were acknowledged in sending institution - Kaunas food industry and trade training centre. Students gained practical and theoretical knowledge about use of chocolate and...
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 2

 TERMINÉ 

CHRISTMAS IN EUROPE 2015 MADE IN LUXEMBOURG

Date du début: 1 août 2015, Date de fin: 29 févr. 2016,

The main purpose of the event is to bring together students and teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends and music. This year's edition took place for the first time in Luxembourg, one of the institutional seats of EU. In December 2015, 60 students and 31 teacher...
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 16

 TERMINÉ 

Hotel and Catering student's training in Latvian Hotels.

Date du début: 27 sept. 2014, Date de fin: 26 sept. 2015,

The Hotel and Catering department of Polis Technical school in cooperation with Riga Technical School of Tourism and Creative Industry in Latvia will organise a two week training and work placement in an accredited hotel in Riga Latvia from the end of September until the beginning of October. A group of fifteen students and two Hotel and Catering instructors of Polis Secondary Technical School wi...
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 2

 TERMINÉ 

Avrupa'da Mesleki Rehberlik

Date du début: 25 sept. 2014, Date de fin: 25 sept. 2015,

- Our project “Professional Guidance at Europe” realized by Mustafa Kın Girls Technical Vocational High School. Our project is related towards 11th and 12th class students at the areas of Child Development and Education, Information Technologies and Food and Beverages Services.. The education abroad whichis the result of this project provided very important contributions in the view of our atten...
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 4

 TERMINÉ 

Tarptautinė patirtis siekiant ECVET sistemos diegimo

Date du début: 1 août 2014, Date de fin: 31 juil. 2015,

During the project, 4 Kaunas food industry and trade training center staff members, responsible for educational programs development and implementation will participate in week-long mobilities in Danish "Slagteriskolen", Latvian "Riga Technical School of Tourism and Creative Industries", French "CEFPPA Adrien Zeller" and Estonian "Tartu Kutsehariduskeskus" VET institutions. At the time of mobilit...
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 5

 TERMINÉ 

Eiropa manai karjerai

Date du début: 1 juin 2014, Date de fin: 31 mai 2015,

The strategic objective of the project is to provide attractive and purposeful career opportunities and a basis for teachers' professional development by the improvement of quality of the VET, raising attractiveness of VET; development of cooperation between vocational education institutions in Europe; through mutual learning; by encouraging cooperation between the social partners and industry re...
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 8

 TERMINÉ 

CHRISTMAS IN EUROPE 2014 IN PRESOV

Date du début: 18 juin 2014, Date de fin: 18 févr. 2015,

The main purpose of the event is to bring together 60 students and 40 teachers from different European countries each year in another region to celebrate the rich variety of traditions relating to Christmas, in the areas of food, costumes, legends, and music. This year's edition takes place for the first time in Slovakia. In December 2014, students and teachers will gather in Presov, a town that c...
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 12