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19 projets européens trouvés

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 TERMINÉ 

Szakmai és szakmódszertani kompetenciák innovatív fejlesztése európai környezetben

Date du début: 1 juin 2016, Date de fin: 31 mai 2018,

THE CONTEXT OF THE PROJECTThe project is the extension of the LdV-HU-09-TAN-1044-1073-1087-1088 VET Mobility Certificate (LLP-VET-MOB-CERT) for the 1st Round of the Erasmus+ programme. THE AIM OF THE PROJECTThe aim of the project is the implementation of VET student and teacher mobilities on the basis of the pedagogical programme of the sending institution, bearing in mind the current training and ...
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 7

 TERMINÉ 

Focus on Skills, Competence and Quality Assurance in Mobility

Date du début: 1 juin 2016, Date de fin: 31 mai 2018,

FOSC III for Quality Assurance in European placements offers students in vocational education and training opportunities to learn core competence and life long learning skills in an integrated manner to bring out the full potential in professional growth of each student. The participants to this project are students and teachers in intial vocational education and training of various education sect ...
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 19

 TERMINÉ 

Projet de formation professionnelle

Date du début: 31 oct. 2016, Date de fin: 30 oct. 2017,

Our institution is a school of social promotion welcoming about 1250 students each year in different sectors of business that we are teaching (catering, catering industry , butchers , bakery and chocolate and confectionery). Our goal is to make our students acquire technical skills in their various trades and language skills while going to show our expertise in other European countries. Our firs ...
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 2

 TERMINÉ 

Melhorar a eficácia da formação, promovendo oportunidades de aprendizagem mútua e a partilha de boas práticas entre cidadãos europeus.

Date du début: 1 oct. 2016, Date de fin: 30 sept. 2017,

This project is part of the need to satisfy some of our institution’s aims concerning the qualitative evolution of our training practices. We believe, therefore, that the promotion of mutual learning opportunities and the sharing of some of our best practices by all participants, whether students, staff or graduate students in professional contexts with social, cultural and linguistic characterist ...
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 12

 TERMINÉ 

Pastelería Creativa I

Date du début: 2 sept. 2015, Date de fin: 1 sept. 2017,

The "Creative Pastry I 2015-2017" project will allow students and staff of the IES Francisco de Salamanca mobilities companies from other countries (11 weeks for students and two weeks for staff) to learn and showcase new products and techniques of creative pastries, related Intermediate Training Course on "Bakery, Confectionery and Confectionery ". With these mobilities participants (students an ...
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 7

 TERMINÉ 

Lai mainītu pasauli, jāsāk ar sevi

Date du début: 1 sept. 2016, Date de fin: 31 août 2017,

Riga Technical School of Tourism and Creative Industry (RTRIT) development strategy is based on National and European planning documents – “Izglītības attīstības pamatnostādnes 2014.-2020. gadam”, "Latvijas ilgtspējīgas attīstības stratēģija līdz 2030. gadam", "Latvijas Nacionālais attīstības plāns 2014.-2020. gadam" and “Europe 2020”. Strategic purpose of RTRIT is to raise the quality and attract ...
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 21

 TERMINÉ 

Eiropa kā iespēja

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

RTRIT development strategy is based on the EU's planning documents and main objectives of the sustainable development links to strengthening the European dimension. International cooperation, mobility and good practices, ensures knowledge of the educational institution maximum compliance with the requirements of the labour market, makes a positive and lasting impact on the participants and the org ...
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 19

 TERMINÉ 

Focus on Skills and Competence for Quality Assurance of European Placements

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

FOSC II for Quality Assurance in Foreign Placements offers students in vocational education and training opportunities in foreign placements in European countries. The participants are students and teachers of all education sectors of Salpaus Further Education. The students will benefit of the project by practising new vocational and professional competence, life long learning skills, by strengt ...
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 25

 TERMINÉ 

Favoriser et promouvoir la qualité des expériences européennes comme un réel parcours d’apprentissage dans un dispositif de formation tout au long de la vie.

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o ...
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 19

 TERMINÉ 

Agir na Europa, promovendo a mobilidade dos cidadãos autónomos e solidários. Um instrumento para a qualificação numa nova realidade de emprego.

Date du début: 31 déc. 2014, Date de fin: 30 déc. 2016,

This project lies contextualized in our vast experience that comes from participation in previous applications under the Leonardo Da Vinci Programme - Mobility and Partnerships. We are, therefore, holders of a wide network of partnerships that have been expanded and consolidated, developing a cooperation work with other training institutions and companies who host our interns. There are already s ...
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 15

 TERMINÉ 

Poznanie produktów regionalnych UE szansą na zwiększenie mobilności zawodowej uczniów

Date du début: 31 déc. 2014, Date de fin: 30 déc. 2016,

The Project focuses on students enrolled in vocational studies at Zespół Szkół Przemysłu Spożywczego in Krakow: bakers, chefs, confectioners, food technology technican and technitian of nutrition and gastronomical services . The participants are chosen from students who have already sufficient knowledge and skills to present themselves as professionals in a given vocation and to promote the schoo ...
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 4

 TERMINÉ 

Mobility in Europe for Vocational Training

Date du début: 1 nov. 2014, Date de fin: 31 oct. 2016,

The project aims to implement a European dimension of learning in the vocational training system and in the business system on the territory of Como, through the implementation of mobility for different targets in the catering and hotel sector and in the wellness industry. Objectives - Increase the chances of employment for young people in the local and European labor market through the enhancemen ...
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 22

 TERMINÉ 

Gastronomia - uczymy się w Europie

Date du début: 15 sept. 2014, Date de fin: 14 sept. 2016,

The Hotel and Catering Technical School no1 in Kraków is an active place which wants to give an international dimension of education through foreign staff and youth training. By building and strengthening a solid cooperation with foreign partners, we increase and diversify educational apprenticeship of both the students and the teachers. The project is to support the educational process of the stu ...
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 5

 TERMINÉ 

Focus on Skills and Competence

Date du début: 1 août 2014, Date de fin: 31 juil. 2016,

Focus on Skills and Competence offers students in initial vocational education and training (VET) an on-the-job learning (OJL) or study period in another European country. The group of participants will consists of students in the second or third year of initial VET representing all educational branches of Salpaus; The Arts, such as Clothing and Goldsmithing, Laboratory technicians, Tourism, Cate ...
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 19

 TERMINÉ 

Mobilnost dijakov in osebja IC Piramida Maribor 2014 - 2016

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

The project was based on a vision and a long-standing international practice of EC Piramida Maribor and objectives of the schools to enable staff and students further international experience. Basic objectives, partners and project activities were formed already in the project application, and we have pursued them throughout the performance. The objectives of the project were associated with food ...
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 6

 TERMINÉ 

projet de formation professionnelle

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

Our institution is a school of social promotion welcoming about 1250 students each year in different sectors of business that we are teaching (catering, catering industry , butchers , bakery and chocolate and confectionery).Our goal is to make our students acquire technical skills in their various trades and language skills while going to show our expertise in other European countries.Our first pr ...
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 2

 TERMINÉ 

LdV-HU-09-TAN-1044-1073-1087-1088

Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,

THE CONTEXT OF THE PROJECT The project is the extension of the LdV-HU-09-TAN-1044-1073-1087-1088 VET Mobility Certificate (LLP-VET-MOB-CERT) for the 1st Round of the Erasmus+ programme. THE AIM OF THE PROJECT The aim of the project is the implementation of VET student and teacher mobilities on the basis of the pedagogical programme of the sending institution, bearing in mind the current training ...
Voir le projet

 4

 TERMINÉ 

Développer durablement le projet de l'apprenti européen des produits des terroirs, source d'ouverture européenne.

Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,

...pprenticeship or professionalization. The Board of administration, composed of parents and professional, defines the big educational and European orientations. Turned toward Europe for 30 years, the CFA (Vocational Training Centre) built a network of solid partners and wishes to perpetuate this European opening by defining itself as a European CFA. The project concerns 125 apprentices CAP in 1 yea ...
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 16

 TERMINÉ 

Odborným vzdelávaním bližšie k praxi

Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,

Hotel mnagement is a part of our tourism industry. The motive for participation in the tourism industry is not a bed in a hotel room, however, must provide the participant with complex needs- from options to communicate among themselves in a foreign language up to the quality of the services provided by qualified personnel. On the other hand, there is also a need of baker, pastry chief careers. It ...
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 4