Plus de 40 projets européens trouvés
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TERMINÉ
Ecological World - Original Creative Attractive
Date du début: 1 mai 2013,
...essive consumption, distraction of nature, people thinking only about their own needs and it leads to self-destruction. However, if each person would start openmindley work with ourselves, we can slow down these processes .Exchange was worked in three groups: creative workshops, cooking and media. Everyone had the chance to test himself in all three groups. Creative workshop for young people creat ...
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3
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TERMINÉ
Mobilités stagiaires de la formation professionnelle de l'enseignement agricole départements 82 81 31
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
...onal skills while consolidating their professional project.
• Interns who are undergoing a vocational training to work on their professional project: usually, they have some handicaps which slow down their return on the job market. For them, an abroad internship contributes to their personal development and creates a positive attitude for job research.
In their training context, these interns wil ...
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4
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TERMINÉ
Are we what we eat? Testing - Discovering - Learning 2.0
Date du début: 30 mai 2015, Date de fin: 30 déc. 2015,
...participants will also be involved in workshops about using leftovers, nutrition, recycling and environmental issues.
Food will be the instrument for this exchange of experiences.
The Slow Food Youth Network, an international network of young people who bring about changes in the field of food production and consumption, will actively collaborate in the project, as they did in the previous edition ...
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6
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TERMINÉ
Live Green!
Date du début: 21 mai 2015, Date de fin: 21 sept. 2015,
...estyle they live how big part of the planet is needed to provide them with food, energy, fuel, etc. Further aim was to make them realize that everybody can do something to protect the environment, to slow down the climate change. We calculated their impact then they could discover during the activities what they can do to help our earth, to reduce their footprint. By encouraging them to do so, we ...
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4
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TERMINÉ
Taste The Waste
Date du début: 5 févr. 2015, Date de fin: 5 déc. 2015,
...initiative are: to make young people aware of the local gastronomic heritage; combat and prevent obesity; realize a cultural exchange also through a tipical and traditional meal exchange; promote the slow food as a remedy for the environment protection; avoid food waste; promote, disseminate the knowledge of medicinal and aromatic herbs; enhance local events related to gastronomy (local festivals) ...
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5
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TERMINÉ
Nature Friends
Date du début: 1 févr. 2015, Date de fin: 31 déc. 2015,
...n contact with people that implement green activities and that educate children, youth, adults and people with fewer opportunities about healthy lifestyle, open-air activities, healthy nutrition, slow food, fair-trade, green-entrepreneurship, ecology, biodiversity, education, recycling, sustainable development, eco-citizenship.
These local partner organizations are: Jonian Dolphin Conservation, WW ...
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12
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TERMINÉ
Expedition Greenland - Learning sustainability from the Vikings
Date du début: 1 déc. 2014, Date de fin: 31 mai 2017,
...lity.
DEALING WITH CLIMATE CHANGE: In the 14th and 15th century all over the North Atlantic, the Vikings adjusted their lifestyles but still it was impossible to survive on Greenland. Today we might slow down climate change, but it is already certain that the rise in temperatures will demand adjustments (e.g. town planning) and will result in climate refugees.
TRADE RELATIONS: As trade shifted t ...
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5
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TERMINÉ
Developing Educational Tools for Healthy & Creative Food Regions
Date du début: 1 sept. 2014, Date de fin: 31 août 2016,
...2 clear challenges represent enterprise opportunities for Food SMEs across the EU to innovate to develop healthier, affordable food and new food distribution channels. However, these SMEs have been slow to respond as they report they do not have the professional capacity or skills base to innovate/orchestrate change in the entrepreneurship, development, production & marketing of “healthier food” ...
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6
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TERMINÉ
Preserving and Marketing Farmhouse Artisan Cheese
Date du début: 1 sept. 2014, Date de fin: 31 août 2016,
...isan cheese makers, namely, the production methods, marketing strategies and regulative environment and will develop integrated learning platform to educate the target group.
Project has 7 partners, Slow Food Italy, Slou Fud Bitola, Spanish FACE network, Ardahan University, Bogatepe Association and Provincial Directorate of Food Agriculture and Livestcok (Ardahan and Kars provinces). Slow Food in ...
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7
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TERMINÉ
Fast-Food / Fast- Death
Date du début: 1 juil. 2014, Date de fin: 1 nov. 2014,
...ted from July to November 2014 in Caracal, Olt. 34 young people from Bulgaria and Romania will meet to work using methods of non-formal education on diet replacing a "fast" less healthy, with one of "slow" rich traditional elements beneficial to the body and, in family, is an important binder of it.
This project involved young people aged between 18-25 years who have had weight problems in recent ...
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2
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TERMINÉ
Back to Nature
Date du début: 1 juil. 2014, Date de fin: 31 déc. 2014,
...ekking) in 4 Natural Parks (Le Cesine, Rauccio, Porto Cesareo, Porto Selvaggio) of Puglia, our region, and thanks to a big space dedicated to healthy nutrition (workshops, meeting with experts of Slow Food and Fair-Trade, laboratories in which they will prepare healthy food following the model of Mediterranean Diet that is heritage of Unesco for its healthy values);
- Develop an eco-way of thinkin ...
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6
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TERMINÉ
Mobilités stagiaires de la formation professionnelle de l'enseignement agricole départements 82 81 31
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
...onal skills while consolidating their professional project.
• Interns who are undergoing a vocational training to work on their professional project: usually, they have some handicaps which slow down their return on the job market. For them, an abroad internship contributes to their personal development and creates a positive attitude for job research.
In their training context, these interns wil ...
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8
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TERMINÉ
"Staże w Unii Europejskiej szansą na ponadnarodową karierę zawodową"
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
...ill be able to learn how to prepare typical dishes for the chosen countries characteristic of their location (Italy ans Spain- Mediterranean cuisine and lifestyle consistent with the movement of the "Slow Food"). United Kingdom -a very rich and interesting English cuisine . These countries also have much to offer to ekonomists. Porsmouth is a port city where there are many companies specializing ...
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3
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TERMINÉ
Are we what we eat? Testing - Discovering - Learning
Date du début: 25 juin 2014, Date de fin: 31 déc. 2014,
...ces. We maintain that the use of local products, indeed, might be convenient due to the reduced consumption of energetic resources that it generates. This is the reason why the organization Slow Food Youth Network will actively collaborate at the project. Furthermore, participants will create a toolkit/book with recipes “healthy but traditional” written by all participants involved in the project ...
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5
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TERMINÉ
Diet Sharing
Date du début: 17 juin 2014, Date de fin: 16 mai 2015,
... beyond prejudges and stereotypes. Diet Sharing tries to make aware of the importance to protect own health by eating healthy, against the uniformity of food. Finally, it aims at fostering slow food rather than fast food. A popular aphorism tells: “We are what we eat”.
Thirty guys (aged 18-25 years old), from 6 countries (Italy, Spain, Greece, Bulgaria, United Kingodm and Poland) for 9 days will ...
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7
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TERMINÉ
Healthy Lifestyles in Urban Environments: Youth Grooves, Youth Moves!
Date du début: 2 juin 2014, Date de fin: 2 févr. 2015,
...h teamwork, intercultural learning and responsibility are key values. The activities will tackle three main themes: nutrition, sports and ecological transition, including other sub-themes like: slow-food, healthy diets, urban gardening, dancing, urban sports and other physical activities, advertising, financial education, urban gardening, composting.
There will be some theoretical workshops which ...
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4
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TERMINÉ
A la découverte de Vienne, un modèle de qualité de vie, au cœur du tourisme durable.
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
...prepared to it for the year course and by the teachers of different subjects (French, history, English, cooking etc.) The teachers and coordinators will manage it.Our green partners (Malongo Cy, Slow Food…) will come and explain things and they will visit some green hotels and restaurants. All the students will be taught about to this Erasmus programmes, even if 30 out of 96 will go to AustriaIMP ...
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2
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TERMINÉ
...eneurs, in three European remote regions in Germany, Spain and Slovenia. Thecourse is to provide theoretical and practical knowledge of regional, organic and fairtraded quality food and refers to the slow food idea. The project will not only provideinformation on these topics but also training, methods and practical tools for marketing,promotion, communication.The output will be a Course Concept o ...
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11
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TERMINÉ
... education and inclusive practice at our schools.This will concern learning through:CREATIVE ACTIVITIES Children will work on creative activities including seasonal food and cooking. Following the “slow food” philosophy and the use of local product pupils will develop a greater understanding of the importance of eating healthily, respecting traditions, accepting differences and sustaining the envi ...
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8
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TERMINÉ
(A.) THE REASON. (a) In RO, the irrigations (noted: irrig.) were destroyed, even with 90%, with the diminishment of irrigation surfaces from 3 200 000 ha to 300 000 ha. The country becomes 70% foods importer. The skills, qualified in irrig. people where lost. Incredible: irrig. is “ forgotten“. The food crisis is created. (b) The training in innovative, very required technologies in irrig.: d ...
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10
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TERMINÉ
...n to its stakeholders. In countries such as Turkey, Greece and Spain, the uptake of OA practices and techniques is still developing. The reasons for these countries lagging behind can be found in the slow introduction of OA topics as a priority of academic and vocational educational systems of all levels that contribute to the education of agricultural professionals. In this context, the Organic.M ...
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9
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TERMINÉ
Bioabsorption of Metals from Abandoned mine sites (Bioman)
Date du début: 3 nov. 2003, Date de fin: 1 déc. 2006,
.... This is undertaken through "active" chemical treatment or "passive" treatment such as allowing the acidic water to flow over the limestone to reduce the acidity, and then through reed beds to slow down the flow and allow the iron to precipitate.
Objectives
The BIOMAN project was to demonstrate a combined water treatmen ...
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3
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TERMINÉ
International programme for the Bearded vulture in the Alps (GYPAETE)
Date du début: 1 avr. 2003, Date de fin: 30 sept. 2007,
...asses of wild or domestic ungulates. With recent population estimates showing less than 120 couples, it is a very rare species in the EU. The vulture is in a high position in the food chain and has a slow reproductive cycle, making it more vulnerable. It is included in the Annex I of the Birds Directive.
Over the period 1986-2002, a programme involving several European countries re-introduced 11 ...
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8
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TERMINÉ
Re-wetting of the Western Dümmer fen area (Westliche Dümmerniederung)
Date du début: 1 juin 2002, Date de fin: 30 avr. 2007,
...f specific grassland habitats.
Objectives
The project aimed to stop the drying of the peaty soil, or at least slow the process down, through the use of adjustable weirs to modulate water levels. The LIFE project would provide the funds to make it possible to purchase the remaining land sections still needed in the wester ...
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1
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TERMINÉ
Recovery of the Bonelli's eagle in Ãlava (C.A. Basque country, Spain) (águila Alava)
Date du début: 1 janv. 2001, Date de fin: 31 déc. 2004,
... project focused on five territories located in the SPAs of Valderejo-Sierra de Arcena and Sierras Meridionales de Ãlava. Two of these territories are currently inhabited.
The project aimed to slow the decline in the breeding population in the area by encouraging the return of breeding pairs to the abandoned territories. A planned first step was to adapt 14 power lines to remove the threat of ...
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1
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TERMINÉ
Aghe
Date du début: 31 mai 2006, Date de fin: 30 déc. 2007,
...rical and cultural heritage of the territory in the municipality of Morsano al Tagliamento. The programme promotes memory itineraries along and across the riverways to foster an environment-friendly, slow (nautical, cycling-pedestrian) mobility mainly in rural milieus. The first stage of the project consists of the cataloguing of naturalistic sites, as well as of the cultural, historical and artis ...
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1
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TERMINÉ
CANTATA2
Date du début: 31 mars 2009, Date de fin: 30 mars 2012,
... to exploit local potential and improve competitiveness. It seeks innovative ways of developing products, training and marketing and routes to market. Real and genuine local tourism experiences, ‘slow tourism’. Achievements: CANTATA2 reinforced Cantata pilot project ...
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5
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TERMINÉ
ELISIR del BEN-ESSERE (ELISIR DEL BENESSERE)
Date du début: 28 févr. 2013, Date de fin: 30 mai 2015,
...create internal peace, the meditation experiences in the Orsenone Valley and in the Suisse nearby areas, the soothing effects of the sounds of nature, the genuine regional food and wine products, the slow pace of life in some of the areas within the routes not yet effected by frenetic modern life rhythms, the possibility to practice sports in close touch with nature. The initiative can be summariz ...
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4
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TERMINÉ
Slow Farm EDR (Slow Farm EDR - III-3-01=047.127)
Date du début: 31 juil. 2011, Date de fin: 30 sept. 2012,
Slow Food wird produziert auf einer Slow Farm. Slow Food ist eine internationale Bewegung für die ökologische Gastronomie. Slow Food wurde 1989 gegründet als Reaktion auf Fast Food, den Verlust vom Eigengeschmack der Nahrung und die zunehmende Einheitlichkeit von Nahrung. Slow Food strebt geschmackvolle Produkte in guter Qualität an, die nachhaltig produziert worden sind. Um dieses umsetzen zu kön ...
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1
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TERMINÉ
Food as a means of dialogue in Mediterranean Contexts (SLOWMED)
Date du début: 31 déc. 2013, Date de fin: 30 déc. 2015,
...lization, the conservation of the Mediterranean culinary heritage represents an important factor in maintaining its richness, healthy character and bio-diversity. As a contribution to this challenge, SLOWMED project aims to promote creative intercultural dialogue with a view to consolidating a Mediterranean cultural identity based on its culinary heritage and to encourage the intergenerationaltran ...
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8
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TERMINÉ
Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. (NanoPack)
Date du début: 1 janv. 2017, Date de fin: 31 déc. 2019,
...he project will employ natural Halloysite Nanotubes (HNTs) as reliable and safe carriers of bio-active compounds which are unable to migrate from the food packaging into food. Maximising safety, they slowly release minute amounts of potent, volatile and broad-spectrum natural agents into the packaging headspace. Using nanotechnology enables 1) introducing sensitive molecules into polymer films; 2) ...
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19
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TERMINÉ
Industrial Feather Waste Valorisation for Sustainable KeRatin based MAterials. (KARMA2020)
Date du début: 1 janv. 2017, Date de fin: 31 déc. 2019,
...20 partners), or ii) conventional and economic techniques. The obtained raw materials will be manufactured at industrial scale and further used for the production of novel bio-based products such as: slow release fertilizers, biodegradable food packaging plastics, flame retardant coated textiles and flame retardant thermoset biobased composites. The sustainability of the new raw materials and end ...
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19
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TERMINÉ
Advanced toolbox for rapid and cost-effective functional metagenomic screening - microbiology meets microfluidics. (METAFLUIDICS)
Date du début: 1 juin 2016, Date de fin: 31 mai 2020,
...en in an overwhelming majority of irrelevant genes. Screening campaigns of metagenomic libraries thus require massive capital-expenditure for robotic systems and much manpower, making them expensive, slow and available to very few users. To enable valorisation of the potential of the metagenome, this project assembles an interdisciplinary and intersectoral consortium that will integrate a range of ...
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14
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TERMINÉ
Linking inducible chemical defences and phytoplankton population dynamics (LIDPOP)
Date du début: 1 mars 2009, Date de fin: 30 juin 2011,
...oplankton bloom formation. Furthermore, state of the art analytical chemistry will be applied to identify the chemical signal molecules that induce toxin production in marine phytoplankton. Slow and unsuccessful identification of signal molecules has hampered research in aquatic ecology for decades. Recent development in analytical chemistry, however, suggests that this may change shortly."
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1
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TERMINÉ
AnThocyanin and polyphenol bioactives for Health Enhancement through Nutritional Advancement (ATHENA)
Date du début: 1 juil. 2010, Date de fin: 30 juin 2015,
... of polyphenol phytonutrients in combating chronic diseases? How do anthocyanins limit weight gain/fat development? How do dietary anthocyanins offer cardioprotection? How do dietary anthocyanins slow the progression of cancers? • Food or Pharma: Supplements or extracts of polyphenols do not appear to promote health as well as when they are consumed in whole foods. What is the influence of nutriti ...
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14
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TERMINÉ
Colloidal aspects of lipid digestion: the physics behind healthier food (ColloDi)
Date du début: 1 sept. 2010, Date de fin: 21 déc. 2013,
...oplets to access and hydrolyse fats into a form absorbed by the body (lipolysis). Studies I made on the recent Marie-Curie action (LIPOGEST) suggest that processed food emulsions could be designed to slow rates of lipolysis, inducing satiety, and lowering fat intake in the diet. Use of nanoscience methods to visualise bile salt adsorption under in vitro duodenum conditions suggest that interfacial ...
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1
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TERMINÉ
SYstem for Digitization and Diagnosis in ART Applications (SYDDARTA)
Date du début: 1 oct. 2011, Date de fin: 31 mars 2014,
... the study and characterisation of the surface of artworks by the inspection of specific spectral bands, by means of different techniques. As a consequence, the sets of results are often difficult or slow to link, compare or process in order to generate global information about the piece-in-study. In this way, a set of analysis processes must be performed over the artwork, involving piece moving, ...
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12
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TERMINÉ
Next generation disease resistance breeding in plants (NGRB)
Date du début: 1 avr. 2012, Date de fin: 31 mars 2017,
...f euros annually. The most sustainable strategy to manage late blight is to breed broad-spectrum disease resistance into potato and tomato. However, current disease resistance breeding approaches are slow, inefficient, and have taken little advantage of emerging knowledge of pathogen mechanisms. Resistance genes have been identified, bred, and deployed in agriculture without detailed knowledge of ...
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2
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TERMINÉ
Prevention and detection of fouling on ship hulls (CLEANSHIP)
Date du début: 1 sept. 2012, Date de fin: 31 août 2014,
....The solution is to deploy long range ultrasonic plate waves travelling throughout an entire ship hull below the water line in two ways (i) The use of leaky (SV mode) continuous waves to prevent or slow down the accumulation of fouling by driving biomolecules away from the hull (ii) Continuous monitoring of the attenuation changes of pulsed waves caused by the growth of fouling in its the early st ...
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9
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TERMINÉ
Energy and carbon food webs of the deep sub-seafloor biosphere (DEEP CARBON FLUX)
Date du début: 1 oct. 2013, Date de fin: 4 nov. 2015,
...eply buried organic matter (OM) and drive complex metabolic processes of OM mineralization. It remains unknown how the microorganisms subsist at the available energetic limits for life with extremely slow turnover. This project aims to determine the energetic and kinetic controls on the major metabolic processes, in particular the role of small organic acids. These occur in a broad range of concen ...
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