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 TERMINÉ 

CULINARY TASTES OF EUROPE

Date du début: 31 déc. 2015, Date de fin: 30 déc. 2016,

he participants of the project will be educating young people in the professions techniques nutrition and food services , and vocational school students about the direction of chef. In the course of training young people in these professions is required practical training in catering establishments and in the kitchen. This results from the ongoing curriculum in the profession. The project is set t ...
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 3

 TERMINÉ 

TRAINING OF CULINARY TASTES OF EUROPE

Date du début: 31 déc. 2014, Date de fin: 30 déc. 2015,

The participants of the project will be educating young people in the professions techniques nutrition and food services , and vocational school students about the direction of chef. In the course of training young people in these professions is required practical training in catering establishments and in the kitchen. This results from the ongoing curriculum in the profession. The project is set ...
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 3

 TERMINÉ 

Ecology is an economic future

Date du début: 1 mai 2015, Date de fin: 31 oct. 2015,

Polish Youth, along with representatives of the Polish Foundation for Enterprise Development and Education set themselves two main objectives which are; encourage young people to creatively look at the social economy as a way for the development of eco-businesses and to minimize the upcoming climate change and the involvement of participants in the creation of a program of sustainable development ...
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 3

 TERMINÉ 

Be Active!

Date du début: 11 mai 2015, Date de fin: 10 oct. 2015,

Independent youth association is planing an seven days multilateral youth exchange named "Be Active", that will start on 11th of May and end on 11th of October 2015. Main activities will take place from 10th till 17th of August 2015 in Croatia, city of Lepoglava. This project will involve four countries - Croatia, Spain, Italy and Poland. From each organization there will be 4 participants aged b ...
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 4

 TERMINÉ 

HI story of food

Date du début: 1 janv. 2015, Date de fin: 31 juil. 2015,

The initiators of the project are young people of Polish, Lithuania and Slovakia, who decided to answer the the question: to what extent culinary art is present in the culture and history of the countries participating in the project. Analysis of traditional cuisine, its evolution through the centuries in the context of the historical background aims to show young people that represent the cult ...
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 3

 TERMINÉ 

Young ambassadors of eco business

Date du début: 1 juil. 2014, Date de fin: 30 avr. 2015,

The main idea of the project is to encourage young people to creative look at issues of minimizing the upcoming climate change and the involvement of participants in the creation of a program of sustainable development in their local communities and regions in which they live . It is necessary to carry out the policies and activities in all sectors of the economy and social life in order to preser ...
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 2

 TERMINÉ 

Aktywni i młodzi w gminach wiejskich

Date du début: 1 août 2014, Date de fin: 31 déc. 2014,

The " Active and young people in rural communities " is aimed at young people inhabit rural municipalities . The project is a nationwide and its main purpose is to activate the rural youth for responsible participation in public life , in the life of local communities. We plan to participate in the project take 44 young people from 44 rural communities . The " Active and young people in rural comm ...
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 1