ZAYDE AYVAZ
:
16 nov. 2018
Recherche partenariat En recherche d'un consultant En recherche de financements
A propos
About Me: I am Prof. Dr. Zayde Ayvaz, a seasoned food science expert specializing in seafood processing technology and computer-based image analysis for food quality determination. Currently serving as a professor at Çanakkale Onsekiz Mart University, I have a rich history of academic and research experience, including postdoctoral work at prestigious institutions like The Ohio State University and The University of Auckland. My primary focus is innovating food safety and laboratory practices through advanced technological applications.
Keywords: Food Science, Seafood Processing Technology, Computer-Based Image Analysis, Food Quality Determination, Innovative Food Safety Practices, Virtual Reality in Education.
Mots clés et domaine d'activité:
Accédez au prémier réseau pour la cooperation européenne
Se connecter
ou
Créer un compte
Pour accéder à toutes les informations disponibles
Idées proposées
Pêche et alimentation
Agroalimentaire
Sécurité alimentaire
Project Idea: This innovative project focuses on enhancing the skills and safety of women in seafood processing facilities. These facilities often employ women who lack prior experience and are required to work with dangerous equipment. The solution is a comprehensive virtual reality (VR) training program. This program will simulate real-life processing scenarios, teaching women essential skill...
Çanakkale, Turkey
il y a 4 mois
il y a 4 mois
Pêche et alimentation
Agroalimentaire
Sécurité alimentaire
I am proposing an innovative project that leverages advanced image processing and machine learning techniques to assess the freshness of commercially sold fish like trout, sea bass, and sea bream. Throughout my research, I have amassed a substantial collection of fish photographs, taken throughout their shelf life, alongside comprehensive microbiological and chemical analyses, including total v...
Çanakkale, Turkey
il y a 4 mois
il y a 4 mois
Pêche et alimentation
Agroalimentaire
Sécurité alimentaire
I propose a project that aims to expand the pool of experts in sensory analysis of fresh and processed seafood. With seafood's quality and taste varying significantly across species and seasons, expert knowledge in determining the optimal characteristics like flavor, color, and texture is crucial. This project will train individuals in recognized sensory analysis techniques like QIM (Qualit...
Çanakkale, Turkey
il y a 4 mois
il y a 4 mois
Pêche et alimentation
Agroalimentaire
Sécurité alimentaire
I am seeking to establish a partnership for an innovative project to enhance students' training in food laboratories using virtual reality (VR) technology. This initiative aims to safely and effectively educate students about handling hazardous chemicals and pathogens.
Objective: The primary goal is to create immersive VR training modules that simulate real-life l...
Çanakkale, Turkey
il y a 4 mois
il y a 4 mois
Appels à projets suivis
Pas d'appels à projets suivis!
S'il vous plaît Se connecter pour voir cette section