Rezos Brands SA_European R&D department


: 4 sept. 2017


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A propos

REZOS BRANDS is looking to be part of an ERASMUS+ KA2, H2020, PRIMA, COSME & other consortiums. REZOS BRANDS is a SME healthy (functional) super food oriented Greek SME, founded in 1983 in Patras, Western Greece, with 55 employees and 5 branches around Greece. The company have 3 sectors of activity: 1) the commercial department, 2) the farm at Meteora Greece where we grow our own organic superfoods (sea buckthorn and Sideritis Mountain tea) presenting a vertical business model (farming, process, packaging, logistics, marketing, distribution, sales), 3)the European R&D department which cooperates with Universities, Institutes, public and private organizations and NGO’s in order to develop European projects but also to develop new products and services for the company.

REZOS BRANDS SA, has been awarded the 1rst prize amongst 650 projects for its project idea “Hippocrates Farm” in the “Functional Food” category and is the top finalist of all 3 categories under the framework of H2020 - INNOSUP-“KATANA” accelerator program via crowd funding platform. We are implementing at the moment 2 Erasmus+ KA2 PROJECTS (SPARKLE- Knowledge Alliances (Precision agriculture) and SuperGREENLABEL foods - VET (Super food farmers certification).

Last but not least, we also are proud to be part of the “One to watch for GREECE list” of the European Business Awards Initiative.

We are looking for new cooperations, interested in new projects with innovative character, in various activity areas. We are active in Erasmus+ KA2 projects, implementing and preparing new project ideas. We participate too to Horizon2020 projects as Leader or as partner/ or associate partner. We have interest also for Erasmus+, H2020, COSME, Interreg and Accelerator projects. Our network of partners is including organizations from most EU countries and we strong collaborations with highly experienced european partners, universities and NGOs.

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Mots clés et domaine d'activité:

 Agroalimentaire
 Sécurité alimentaire
 Innovation
 Start-up
 Soins de santé
 Erasmus+

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