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 TERMINÉ 

Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

Date du début: 1 sept. 2016, Date de fin: 31 août 2018,

The Catering Mobility project was founded 16 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase-...
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 18

 TERMINÉ 
We, the Vocational College for the Bakery- and Patisserie Craft, as well as the College for the Butchers´ Craft put in our application for young apprentices in their initial training to become bakers, patissers, butchers as well as shopassistants in the food sector.We aim at sending 45 of our apprentices to our different partner colleges all over Europe. At present we cooperate with 6 different...
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 6

 TERMINÉ 
Ester Mosessons gymnasium belongs to two large networks in Europe, one is CHASE, (Consortium of Hospitality and Accomodation Schools in Europe, with 19 organisations), which celebrated its 25th anniversary in Budapest in nov. 2015 and our school´s coordinator Merike Merelaid is Chairwoman. The other network is for bakery and butchery schools in Europe, where we have cooperated for more than 15 yea...
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 23

 TERMINÉ 

"Vendéglátós tudásimport"

Date du début: 1 juil. 2016, Date de fin: 30 juin 2017,

The aim of Ferenc Hansági Vocational and Secondary School for Catering and Tourism is to train competitive professionals, whose skills are up to the European standards and love their vocations. Thus the school puts special emphasis on providing foreign vocational practice of high standard, which also enhances the attractiveness of the school. This year we would like to get support within the 1st c...
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 8

 TERMINÉ 
We, the Vocational College for the Bakery- and Patisserie Craft, as well as the College for the Butchers´ Craft put in our application for young apprentices in their initial training to become bakers, patissers, butchers as well as shopassistants in the food sector. We sent 2014-2016 exactly 43 of our apprentices to our different partner colleges all over Europe. At present we cooperate with 5 ...
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 4

 TERMINÉ 
Ester Mosessons Culinary School (gymnasium) is a member of two partnerships in Europe within mobility for students and staff exchange. One is CHASE (Consortium of Hospitality and Accomodation Schools in Europe), with15 partner schools and one placement organisation), where Merike Merelaid, the school´s coordintor, is the chairwoman. CHASE celebrates its 24th anniversary this year. The other networ...
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 21

 TERMINÉ 
The Catering Mobility project was founded 14 years ago with the purpose of giving students the possibility to gather experience abroad after they have finished their studies. More precisely, these experiences have always been internships in the food and nutrition sector. Students from the 'kitchen and service' and the bakery and butcher programs are able to apply for these internships. The 'Chase...
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 15

 TERMINÉ 

"Vendéglátós tudásimport"

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

The aim of Ferenc Hansági Vocational and Secondary School for Catering and Tourism is to train competitive professionals, whose skills are up to the European standards and love their vocations. Thus the school puts special emphasis on providing foreign vocational practice. In our ongoing project 9 institutions and business ventures of 7 countries (GR, IT, MT, ES, RO, DE, AT) collaborated with us....
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 10

 TERMINÉ 
In 2006 the Hungarian Government determined its strategy in the „New Hungary Development programme”. The medium-term development plans included the establishment of a compatible economy and the development of tourism is stated as one of the key issues. Our institution is situated in the middle of the Southern Great Plains region. The Hungarian Government accepted the Southern Great Plains Operati...
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 10