5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
International vocational cooperation and innovation for a better future
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
...o third grades of gastronomy branch. 29 participants of the scholarship will improve their knowledge and practical skills in the international gastronomy branch, travel management services and hotel management. An inseparable part of the scholarship will also be professional, cultural and language preparation before going abroad. The scholarship is divided to two courses. The first course for fift ...
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3
Participants partenaires
TERMINÉ
Můj obor za hranicemi České republiky
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
... tourism. And also for 2 accompanying persons.
The traineeship will take 3 weeks and will take place in Ial Innovazione Apprendimento Lavoro Emilia Romagna S.r.L. Impresa Sociale and in Rafaello hotel.
The students will learn new technologies, learn about Mediterranean gastronomy and new methods. They will gain new experiences, skills and knowledge and they will also learn Italian language.
Tha ...
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4
Participants partenaires
TERMINÉ
Odborná praxe pro život
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
...e managed to send more students compared to the original plan without increasing demands on final project budget. (participants' contribution).
The list of realized mobilities:
1) Italy, Rimini, ROXY Hotel Floridiana, from 1.5 to May 23, 2015, 6 participants
Profils of participants: 4 students in the field with vocational certificate, 1 student of the field with final school leaving exam “maturi ...
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5
Participants partenaires
TERMINÉ
Moderní hotel - kvalitní služby = spokojenost zákazníků
Date du début: 31 déc. 2014, Date de fin: 30 déc. 2015,
Tourism as a business is based on recreational and leisure purposes and every customer demands top quality services. The quality of hotel services, on which this project was focused, is influenced by many circumstances and, in our opinion, human resources are thought to be the most important. Behaviour and qualities of staff employed in hotel industry should be on the highest level as there is a n ...
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3
Participants partenaires
TERMINÉ
Unity of Tradition and Modern Trends in Gastronomy
Date du début: 1 déc. 2014, Date de fin: 30 nov. 2015,
The project called "Unity of Tradition and Modern Trends in Gastronomy" consists of activities that were carried out during one year. The project involved 4 organizations. The Labska Hotel Management School and Apprentice Training School Ltd. of Pardubice as as a sending institution and three host institutions - Balderskolan Secondary School of Skelleftea in Sweden; Hotel Floridiana in Italy and S ...
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