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 TERMINÉ 

Control of hazardous substances in the Baltic Sea region (COHIBA)

Date du début: 31 déc. 2008, Date de fin: 23 janv. 2012,

Hazardous substances are one of environmental problems of the Baltic Sea. Recently 11 hazardous substances and substance groups have been taken into consideration in the area and a specific programme established for these substances (HELCOM Baltic Sea Action Plan BSAP, hazardous substances segment). Project Control of hazardous substances in the Baltic Sea region – COHIBA focused on these eleven s ...
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 22

 TERMINÉ 

Viru and Peipsi Catchment Area Management Plan (VIRU-PEIPSI CAMP)

Date du début: 1 déc. 2001, Date de fin: 30 sept. 2005,

Background Oil-shale mining and oil-shale based electricity production, chemical and other industrial activities, mine- and quarry-dewatering, mismanagement of oil and fuel stocks, inadequate waste management and untreated wastewater, and poor environmental management of agricultural activities have caused serious damage to ground and surface water in the ...
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 7

 TERMINÉ 
The QALSPELL project seeks to establish and promote a common framework for examinations and testing within tertiary-level education particularly Foreign Language for Specific Purposes (LSP), based upon the Common European Framework of Reference for Languages. A key innovative aspect to the project is the planned engagement of national authorities in this field to facilitate the transfer of the new ...
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 22

 TERMINÉ 
Building upon the results of the previously funded Leonardo da Vinci PROACTIVE project, PROACTIVE INTERNET TRAINING will adapt existing methodology (regarding the anticipation of training and skills needs within the workplace) for use by HR managers within SMEs, specifically for an internet-based learning environment.The ten developed modules, regarding the anticipation of training and skills need ...
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 8

 TERMINÉ 
Arising from the establishment of a Food Quality Management Network in Eastern European, as part of a recent PHARE project, the QUAMANCEEC project will establish a network of Vocational Education and Training Centres (VETCs) on Food Quality and Safety. Project partners will design and introduce a range of Quality Management education, training and information tools, which the VETCs will then pilot ...
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