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6 projets européens trouvés

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 TERMINÉ 

International Centre of Mediterranean Gastronomy (IN.C.O.ME.)

Date du début: 28 févr. 2012, Date de fin: 28 juil. 2014,

The project is an implementation of the experience concerning the International School of Mediterranean Gastronomy, created with the financial aid of the Programme "Interreg IIIA Greece-Italy".The project idea is focused to the importance of the cross border cooperation for the sustainable development of the involved territories, through the valorisation of the typical agro-industry products, the ...
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 4

 TERMINÉ 

Innovative Augmented Reality m-Services for Tourists (NaviTOUR)

Date du début: 30 juin 2012, Date de fin: 30 déc. 2013,

The aim of this project is the development of an integrated platform that will enhance the real world, as it is seen through the sensors of mobile devices (like a camera of a smart phone and a GPS receiver), with additional information in the concept of augmented reality, providing thus better services to visitors of a specific cultural site. Through this combination a tourist could observe the mo ...
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 4

 TERMINÉ 
The STONEWOOD project focuses on preserving, promoting and highlighting the architectural and cultural heritage in the "Greece-Albania" cross-border area, resulting to the benefit of local development and tourism. The project's aims at creating a network - a system that promotes traditional architecture, natural environment and cultural values, using innovative methods and technologies, while givi ...
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 4

 TERMINÉ 

THE LAKES ROUTE (LA.ROUTE)

Date du début: 8 mars 2012,

The project aims to safeguard and increase the ecological value of the lake ecosystem and to promote the natural and cultural heritage by preparing and supporting eco-, agro- and cultural tourism initiatives. Some indicative outputs will be: • Tourism and thematic maps • Design and creation of tracking routes/paths • Eco-train for (near the lakes) tours for visitors • Implementation of the 'Joint ...
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 5

 TERMINÉ 
The project aims to preserve the cultural heritage of the two participating regions, exchange architectural and historic knowledge of churches and monasteries, promote thematic tourism and exploit traditional churches for the purpose of increasing the number of visitors. The main outputs of the project will be: • A cultural and touristic portal that will host an online museum, electronic library, ...
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 6

 TERMINÉ 
The general objective of the project is the realisation of an integrated commercial agri-food and tourist system, capable of strengthening the competitiveness of local SMEs. The main outputs include: • Identification of high quality agri-food products such as olive-oil, wine, dairy etc. (De.Co.), through an analysis of the target territories • Realization of a web portal as a Knowledge Base, favor ...
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 8