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The general objective of the project is the realisation of an integrated commercial agri-food and tourist system, capable of strengthening the competitiveness of local SMEs. The main outputs include: • Identification of high quality agri-food products such as olive-oil, wine, dairy etc. (De.Co.), through an analysis of the target territories • Realization of a web portal as a Knowledge Base, favoring the informal connection between enterprises and professional organizations. • Organization of events aiming at the sharing and exchange of local products – 2 fairs in Greece and Italy under the theme Strade Golose . • On-line training courses for new professionals in the agri-food sector. • Planning and implementation of didactic-tourist packages and virtual educational tours in the typical areas of production (wine factories, oil mills)



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