5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
FOOD2020
Date du début: 30 juin 2015, Date de fin: 29 juin 2018,
Description (EN): The Food Industry has an important economic impact in the Dutch-German INTERREG region and is characterized by a large amount of small and medium sized enterprises (SMEs) on both sides of the border. Specially the SMEs are challenged by the development in the global food market and by the demands of consumer.In order to make the regional food business fit for the ...
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11
Participants partenaires
TERMINÉ
Zukunftsweisende Technologien und Innovationen für Unternehmen der Ernährungsbranche im deutsch-niederländische Grenzraum (FOOD Future - I-1-01=157)
Date du début: 31 déc. 2009, Date de fin: 30 déc. 2014,
Die Ernährungswirtschaft gehört zu den strukturell wichtigsten Branchen im deutsch-niederländischen Grenzraum. Der stark KMU-geprägte Ernährungssektor sieht sich starken globalen Herausforderung ausgesetzt mit Blick auf seine Wettbewerbsfähigkeit und Innovationsfähigkeit. Kernidee von FOOD Future ist es, den Unternehmen der Ernährungswirtschaft ein Instrumentarium zur Verfügung zu stellen, das zu ...
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1
Participant partenaire
TERMINÉ
Increasing NWE SMEs' capacity to bring food innovations to the market (FOOD2MARKET)
Date du début: 28 févr. 2009, Date de fin: 30 mai 2014,
...ring sector. The F2M project is driven by 5 food sector clusters in the regions: Flanders (Flanders´ Food). The Netherlands (Food Valley and Food Connection Point Innovatie). Lower Saxony (Deutsches Institut für Lebensmitteltechnik) and North Rhine-Westphalia (Food-Processing Initiative). These entities know each other well and 4 have since March 2008 formalized their collaboration in the Food ...
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5
Participants partenaires
TERMINÉ
Development of Shock Wave Technology for Packed Meat (ShockMeat)
Date du début: 1 janv. 2012, Date de fin: 30 avr. 2014,
In recent years the consumer demand has shifted towards convenient, easy to prepare meat products. In Europe mainly multiple use cattle varieties (milk and meat production) are raised, providing a small amount of tender meat pieces applicable for steak production, only. To produce beef and pork meat with sufficient quality for preparation of convenience food like steaks usually a post-mortal ripen ...
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7
Participants partenaires
TERMINÉ
European Network for integrating novel technologies for food processing (HighTech Europe)
Date du début: 1 mai 2009, Date de fin: 31 déc. 2013,
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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