4 projets européens trouvés
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TERMINÉ
Praktinis mokymas Europoje
Date du début: 1 août 2014, Date de fin: 31 juil. 2016,
...VET training institutions: "ZBC" in Denmark, "Sandefjord videregående skole" in Norway, "Ester Mosessons gymnasium" in Sweden, "Riga Technical School of Tourism and Creative Industry" in Latvia and "CEFPPA Adren Zeller" in France.
Students practice program and its evaluation has been coordinated between host organizations and sending organizations prior to planned mobilities. After students retur ...
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11
Participants partenaires
TERMINÉ
Tarptautinė darbo patirtis viešojo maitinimo sektoriuje
Date du début: 1 juin 2015, Date de fin: 31 mai 2016,
...s- bartenders professional competencies. Promoter- Vilnius Tourism and Commerce School. Receiving partners- hotel Pietrenere (Italy), Docklands Academy (the United Kingdom), Slagteriskolen (Denmark), CEFPPA (France) and EPRALIMA (Portugal).
The main goal is to improve students'- future cooks', bakers', waiters-bartenders' professional competencies working in international team, to increase their c ...
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6
Participants partenaires
TERMINÉ
Tarptautinė patirtis siekiant ECVET sistemos diegimo
Date du début: 1 août 2014, Date de fin: 31 juil. 2015,
...or educational programs development and implementation will participate in week-long mobilities in Danish "Slagteriskolen", Latvian "Riga Technical School of Tourism and Creative Industries", French "CEFPPA Adrien Zeller" and Estonian "Tartu Kutsehariduskeskus" VET institutions.
At the time of mobilities selected participants will observe processes in educational organization, deepen competences ...
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5
Participants partenaires
TERMINÉ
Restoranų ir viešbučių darbuotojų praktinių gebėjimų ir darbo tarptautinėje komandoje įgūdžių tobulinimas
Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,
...l workers professional competences. Promoter- Vilnius Tourism and Commerce School. Receiving partners- hotel Pietrenere (Italy), Docklands Academy (the United Kingdom), Slagteriskolen (Danemark) ir CEFPPA (France).
The main goal is to improve students‘- future cooks‘, bakers‘, waiters- bartenders‘ and hotel workers‘ professional competences, to increase their competitiveness and integration into L ...
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