...tourism and hospitality managers, chefs, confectioners, waiters, and bakers. Students spent two weeks abroad doing traineeship in schools or companies involved in the project. Project partners were Barkava Professional Secondary school from Latvia, Lycee Professionnel Jean Capelle, school from France, KWVD-Kroatische Wirtschaftsvereinigung e. V. from Germany and company Počitek užitek from Sloven ...