5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
International cooperation - the guarantee of development of local products
Date du début: 1 sept. 2016, Date de fin: 31 août 2018,
The project is aimed at manufacturers of broadly understood local product and people who would like to work in this industry. Focused on is to promote learning in every place, with particular emphasis on vocational training with employers (we will enable contact people interested in working in the production of local products with the existing ones), by including social partners (producer groups) ...
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5
Participants partenaires
TERMINÉ
Profesionālā pieredze citā valstī - vairāk iespēju nākotnē
Date du début: 15 juin 2016, Date de fin: 14 mars 2018,
The project “ Professional Experience in Other Country - More Opportunities in the Future” will be implemented at Smiltene Tehnikums accordingly with the strategic objectives, which are defined by the European Development Plan, the objectives of participants and promotes the attractiveness of vocational education.The Vision of Smiltene Tehnikums - 2020 is to become a recognizable Education Compet...
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10
Participants partenaires
TERMINÉ
Museums Cultural, Educational and other Activities for Audience Development
Date du début: 20 juin 2016, Date de fin: 19 juin 2017,
The Cyprus Food and Nutrition Museum is currently the only active organisation in Cyprus that is devoted to the recording, studying and preservation of the local gastronomic culture and it plays an important role in promoting the knowledge and values related to the gastronomic history and traditions of Cyprus. The project titled "Museums Cultural, Educational" was designed by the Museum aiming to...
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3
Participants partenaires
TERMINÉ
Advancing Culinary Workshops
Date du début: 1 août 2015, Date de fin: 31 juil. 2016,
The Cyprus Food and Nutrition Museum is currently the only active organisation in Cyprus that is devoted to the recording, studying and preservation of the local gastronomic culture and it plays an important role in promoting the knowledge and values related to the gastronomic history and traditions of Cyprus. The project titled "Advancing culinary workshops" was designed by the Museum aiming to p...
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11
Participants partenaires
TERMINÉ
Ambrosia: Europeana Food and Drink (Ambrosia)
Date du début: 1 janv. 2014, Date de fin: 30 juin 2016,
AMBROSIA: Europeana Food and Drink is a Best Practice Network under 'Objective 2.1 Europeana and creativity b) Promoting the use of Europeana by creative industries' of the ICT Policy Support Programme.The objective of AMBROSIA is to promote the wider re-use of the digital cultural resources available through Europeana by the Creative Industries to boost creativity and business development across ...
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