Christine Effendy
:
3 févr. 2020
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A propos
Christine Effendy is a consultant and peoject manager in the sustainability issues, education (especially vocational education), strategic management, and communication with a long track record in development projects under various cooperation partners. Her involvement ranges from policy support to the technical implementation support as well as involved in some studies related to the sustainability and market capability. She is also an experienced facilitator for high-level meetings, workshops, and FGD on sustainable issues
Mots clés et domaine d'activité:
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Idées proposées
Agroalimentaire
Gestion des déchets
Développement durable
Nutrition
A Guideline is necessary for the practical reference on sustainable food and cooking, specially for Chefs and other decision makers in the food service sector. The Guideline should also be aligned with the Indonesian context, so it is much relevant and applicable. The Guideline should be contributed by experts with cross expertise and experiences.
Furthermore, the Guideline could also...
Jakarta
il y a 4 ans
il y a 4 ans
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