Identification of antioxidant peptides for Gastrointestinal health

il y a 24 jours

Ostacolo Carmine

Université

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Gastrointestinal digestion of food matrices is able in release several peptides (<10 kDa) generated by chemical or enzymatic hydrolysis of the corresponding proteins Usually peptides are latent, when -encrypted into proteins, and become active when released after proteolysis. These peptides are involved in different  physiological functions in the human body, and, in particular, in  gastrointestinal ; The aim of the present project is the use of some selected peptides from food matrices digesta, that have been previously characterized in-cell for their biological activity, as active ingredients in pharmaceutical formulations for oral and GI health


 Agroalimentaire
 Sciences Biologiques

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