Experiential Tourism - best practices for enogastronomy, culture, sustainable development

il y a 2 ans

Ligucibario

PME

Créateur



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 My name is Luisa Puppo,  I am a senior consultant (project designer and coordinator and AE trainer) and the owner of Ligucibario®, an Italian expert team specializing in the tourism, enogastronomy and crafts sectors (do browse our profile in the up2europe partner directory for further detail). Umberto Curti, my business partner, is a food&wine historian, author and lecturer. We are currently working on  pilot projects related to experiential tourism - from the planning of tourism experiences to the design and delivery of training of professionals). We mean to develop these projects and expand our relationships at European level, also with a view to work on a range of calls ( Erasmus+, EYCH2018, Interreg, COSME, ). If you are interested in exchanging views and experiences, do not hesitate to contact us. Best regards from Genoa, Italy. Luisa Puppo


 Agriculture
 Agroalimentaire
 Développement rural
 Tourisme durable
 Tourisme
 Éducation et formation
 Artisanat
 Héritage culturel
 Culture et développement
 Coopération transfrontalière

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