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Towards Sustainable and Tasty Food in Europe (Taste 2 Seas)

Date du début: 31 janv. 2014, Date de fin: 30 janv. 2015,

The Taste2Seas clusters will work on food-related themes, and more specifically:- Process Innovation: towards more sustainable production methods, guaranteeing food and nutrition security, delivering fresher, healthier and tastier local produce to consumers.- Supporting local economies: Giving consumers access to local produce and meanwhile reducing the carbon footprint. Producing locally is also ...
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