Towards Sustainable and Tasty Food in Europe
(Taste 2 Seas)
Date du début: 31 janv. 2014,
Date de fin: 30 janv. 2015
PROJET
TERMINÉ
The Taste2Seas clusters will work on food-related themes, and more specifically:- Process Innovation: towards more sustainable production methods, guaranteeing food and nutrition security, delivering fresher, healthier and tastier local produce to consumers.- Supporting local economies: Giving consumers access to local produce and meanwhile reducing the carbon footprint. Producing locally is also an important asset in a regional branding context.- Food waste reduction: Innovative ways of handling food waste and by-products. Various environmental benefits can be gained by developing appropriate sensitizing actions.
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Coordinateur
- Roeselare, 8800 Roeselare, Belgium Roeselare (Belgium)
14 Participants partenaires
- Château de Boulogne-sur-Mer, 1 Rue de Bernet, 62200 Boulogne-sur-Mer, France Boulogne-sur-Mer (France)
- VVV 's-Hertogenbosch, Markt 77, 5211 JX 's-Hertogenbosch, Netherlands s-Hertogenbosch (Netherlands)
- 8530 Harelbeke, Belgium Harelbeke (Belgium)
- 9000 Ghent, Belgium Gent (Belgium)
- Université Lille Nord de France, 1 Rue Lefèvre, 59000 Lille, France Lille (France)
- Université Lille Nord de France, 1 Rue Lefèvre, 59000 Lille, France Lille (France)
- Exeter, Exeter, Devon EX4 4QJ, UK Exeter (United Kingdom)
- Maidstone, Maidstone, Kent ME14 1XX, UK Maidstone (United Kingdom)
- Kent, UK Kent (United Kingdom)
- 1040, Belgium Brussel (Belgium)
- 5928 RC Venlo, Netherlands Venlo (Netherlands)
- Exeter, Exeter, Devon EX1 3QS, UK Exeter (United Kingdom)
- Taunton, Taunton, Somerset TA1 4DY, UK Taunton (United Kingdom)
- 3000 Leuven, Belgium Leuven (Belgium)