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 TERMINÉ 

Towards Sustainable and Tasty Food in Europe (Taste 2 Seas)

Date du début: 31 janv. 2014, Date de fin: 30 janv. 2015,

The Taste2Seas clusters will work on food-related themes, and more specifically:- Process Innovation: towards more sustainable production methods, guaranteeing food and nutrition security, delivering fresher, healthier and tastier local produce to consumers.- Supporting local economies: Giving consumers access to local produce and meanwhile reducing the carbon footprint. Producing locally is also ...
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 TERMINÉ 

Tourism for Inshore Fishing, Food and Sustainability (Tourfish)

Date du début: 17 nov. 2013, Date de fin: 30 août 2014,

TourFish will explore opportunities for new economic development of coastal areas through developing new opportunities for responsible tourism that draws together food, inshore fisheries, regional branding and place based marketing opportunities
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