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9 projets européens trouvés

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 TERMINÉ 

Consortium for Assistive Solutions Adoption (CASA)

Date du début: 31 déc. 2011, Date de fin: 30 déc. 2014,

Today, regions and governments are faced with an unsustainable situation with increasing pressure on health and social care resulting from demographic changes. With an ageing population, citizens are also increasingly living with chronic diseases and this has serious implications on the future provision of welfare and health services. Chronic diseases now account for an average of two thirds of he ...
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 14

 TERMINÉ 

Entrepreneurial Inspiration for the European Union (ENSPIRE EU)

Date du début: 31 déc. 2009, Date de fin: 30 déc. 2012,

... the EU are talking about the need to develop the EU into a strong 'entrepreneurial economy', since this is the key to Europe’s competitiveness and continues modernisation. A lot has been done on a regional, national and European level to support the development of an entrepreneurial economy. However, the 2007 Eurobarometer Entrepreneurship Survey revealed that: 'The desire for Europeans to be sel ...
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 12

 TERMINÉ 

Scandinavian-Adriatic Corridor for Growth and Innovation (SCANDRIA)

Date du début: 31 août 2009, Date de fin: 8 sept. 2012,

Against the background of doubling freight transport volumes by 2050 in the Baltic Sea Region (BSR), capable transport infrastructures are required for efficient, integrated and sustainable freight and passenger traffic.The Scandinavian-Adriatic Development Corridor is the shortest geographical link between Baltic and Adriatic Sea. It provides freight transport capacities to relieve overloaded Wes ...
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 19

 TERMINÉ 
...to co-exist in a sustainable way e.g. residential areas, tourism, transportation, fishing, oil pipelines and wind parks. In case of an oil spill it is the people and business in the local coastal regions that will suffer from maritime pollution. The clean-up work will also be handled locally! Preparedness for an oil spill must therefore inevitably involve local and regional authorities.IMO has dec ...
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 30

 TERMINÉ 

Energize Regional Economies (ERE)

Date du début: 29 nov. 2005, Date de fin: 30 juin 2008,

The main aim of the project was to investigate how regions can stimulate their economies by promoting sustainable energy. Achievements: In the ERE project, five regions (the core partners) systematically analysed their regional situation, looking for strong points and o ...
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 12

 TERMINÉ 
The aim of Baltic Master was to improve maritime safety by integrating and bringing forward local and regional perspectives. This included measures to improve the prevention and the preparedness for ship accidents as well as methods for managing the coastal zones.The issues concerning safe transportations, oil combatting and coastal management has a clear transnational link as they deal with the e ...
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 42

 TERMINÉ 

Corridor of Innovation and Cooperation (COINCO)

Date du début: 9 mars 2005, Date de fin: 8 juil. 2007,

... innovation and clustering along the Scandinavian-Central European North-South axis. The idea of COINCO is the identificatiomn of themes for transnational cooperation in order to create an attractive region that can compete in global markets. Achievements: The main acti ...
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 18

 TERMINÉ 

Baltic Tangent

Date du début: 3 janv. 2005, Date de fin: 2 mai 2007,

...the BT area. The peripheral location in relation to the main transport infrastructure corridors in the BSR, constitutes a serious disadvantage for economic and labor market development of partnership regions in the Baltic States, Scandinavia and Russia. The BT project therefore has focused on how road, railroad and maritime traffic links to the main transport corridors (TEN) should be improved, in ...
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 34

 TERMINÉ 

Culinary Heritage Europe (Culinary Heritage)

Date du début: 31 mai 2003, Date de fin: 29 nov. 2005,

This cooperation wants to create new and improve existing strategies relating to regional development within the small-scale food sector. The partners aim to raise the level of economic activity within their regions by combining small-scale food production and culinary experiences. Culinary experiences add value to the products by focusing on cultural, historical or other interesting aspects of th ...
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 13