3 projets européens trouvés
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TERMINÉ
Cultural gastronomic particularities: Creation of an identity of the local gastronomic heritage in the region Greece -Italy (GrItCUZINE)
Date du début: 14 mars 2012, Date de fin: 14 mai 2014,
...ronomic travelogue in video form, etc.) • Establishing a common quality label for gastronomy to ensure supply of quality service levels within nutrition and dining • Arranging an international food tasting forum in Patras
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6
Participants partenaires
TERMINÉ
...the customisation of solutions to SMEs. While work package 3 will be focused on the set-up of the framework and methodology for living lab creation, work packages 4 and 5 will each implement one international living lab, comprised of 5 local pilots, respectively. The first international living lab, implemented within WP4, will develop eServices for SMEs in order to improve the energy efficiency of ...
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10
Participants partenaires
TERMINÉ
The general objective is to promote a cross-border cultural and creative industry in the sector of tourism, agriculture, food and traditional crafts for self-sustainable local development. This goal will be achieved through the creation of a network of eco-museums in the Mediterranean areas for the implementation of the European Landscape Convention.• Monitoring and taking a census of eco-museums ...
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