3 projets européens trouvés
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TERMINÉ
Hábitos Gastronómicos de nuestro Mercado Prioritario II
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
We launch this project because we want to develop the following STRATEGIC AXES OF THE PLAN OF INTERNATIONALIZATION OF OUR CENTRE:
• Formulation of projects of international cooperation.
• Academic mobility.
• Incorporate the academic community to internationalization.
• Education abroad.
• Flexibility of the curriculum.
• Teaching qualification.
• Projection of human talent in multicultural contex ...
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9
Participants partenaires
TERMINÉ
Increasing Job Opportunities for Nutrition Courses Students
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
This project aim is to integrate and develop new competencies in nutrition, food processing and production, cooking and pastry and catering sector, in order to match the need expressed by the local companies of a more qualified labour.
The main objectives consist of:
- Foster the attractiveness of VET.
- Strengthen the liaison between VET professionals and working life in order to improve our peda ...
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9
Participants partenaires
TERMINÉ
MISMOS INGREDIENTES, DISTINTAS ELABORACIONES
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
This project designed for students of Intermediate Vocational Training Cycles in the specialty of bakery, confectionery and services. Our main goal is for them to get familiarised with the gastronomy of the hosting countries. The mobilities will last 3 week for both specialties already mentioned. For the students of services , we chose Portugal as the hosting country for its tradition in the world ...
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