MISMOS INGREDIENTES, DISTINTAS ELABORACIONES
Date du début: 1 juil. 2014,
Date de fin: 30 juin 2016
PROJET
TERMINÉ
This project designed for students of Intermediate Vocational Training Cycles in the specialty of bakery, confectionery and services. Our main goal is for them to get familiarised with the gastronomy of the hosting countries. The mobilities will last 3 week for both specialties already mentioned. For the students of services , we chose Portugal as the hosting country for its tradition in the world of the vineyard. For the students of bakery and confectionery we chose Turkey due to the traditional Turkish confectionery. Last but not least, another of the goals is the internationalization of the different european cultures in contact.
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Coordinateur
- http://www.escueladehosteleriayturismocastellon.es
- Avda/Ferrandis Salvador,10, 12100Castellon de la PlanaComunidad Valenciana (Spain)
Details
- € 56 611,00
-
Erasmus+
- Projet sur ERASMUS platform
7 Participants partenaires
- http://www.mariadafonte.com
- PÓVOA DE LANHOSO Norte (Portugal)
- http://www.acmf.pt
- Mesão Frio Norte (Portugal)
- http://www.hotelruralcasasnovas.com
- Casas Novas Norte (Portugal)
- http://www.futminho.com
- Lage - Vila Verde Norte (Portugal)
- http://www.casalata.com
- Amares Norte (Portugal)
- Manavgat Antalya (Turkey)
- http://www.terradamares.com
- Amares Norte (Portugal)