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6 projets européens trouvés

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 TERMINÉ 

BE YOUROPEAN

Date du début: 1 sept. 2016, Date de fin: 31 août 2018,

IIS "Giolitti-Bellisario-Paire" is a higher education institution which, as a whole is a small network of schools, as it includes 2 Vocational Institutes for Catering, Hospitality and Tourism, 1 Technical Institute for Agribusiness and Agro-industry, 1 Vocational Institute for Business Services. Its strengths are: its historic ties with the territory; its ability to respond in a qualified way to ...
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 1

 TERMINÉ 

L'Europe dans l'Assiette

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

he people concerned are the pupils that are undertaking their hospitality industry training in our establishment, the “Lycée des Métiers de l’Hôtellerie et des Services – Jules Le Cesne” (The Jules Le Cesne Vocational School for Hospitality and Services). The social dimension of our project becomes particularly pertinent when you take into account the fact that 70% of the young people who attend o ...
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 8

 TERMINÉ 

EPHTL – Young People in Mobility 2015

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

Escola Profissional de Hotelaria e Turismo de Lisboa is applying for the programme Erasmus+, KA1 action – Learning Mobility of Individual with the purpose of enhancing the human development of both students, through curricular trainings, and teaching and non-teaching staff, through observation and sharing of experiences. This is an application based on a School European Plan where EPHTL, undeniabl ...
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 7

 TERMINÉ 

KEEP THE FAITH

Date du début: 1 nov. 2014, Date de fin: 31 oct. 2016,

Eurostat Survey show an exrtemely high youth uneployment peak especially in Italy, Greece and Spain. However the Tourism economy still remains one of the most dinamic fields employing about 20 millions of workers equal to the 5.2 of the total EU workforce developing the 12% of the total EU gross product. The quality of the tourist and restoration services provided influences the global tourist c ...
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 14

 TERMINÉ 

L'Europe dans l'assiette

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

The people concerned are the pupils that are undertaking their hospitality industry training in our establishment, the “Lycée des Métiers de l’Hôtellerie et des Services – Jules Le Cesne” (The Jules Le Cesne Vocational School for Hospitality and Services). The social dimension of our project becomes particularly pertinent when you take into account the fact that 70% of the young people who attend ...
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 6

 TERMINÉ 

"EPHTL- Professional Skills to Young Pupil 2014"

Date du début: 8 juin 2014, Date de fin: 7 juin 2016,

Escola Profissional de Hotelaria e Turismo de Lisboa, with the application to the programme Erasmus+, action KA1 – Learning Mobility of Individuals, intends to develop the human potential of the school, through formal, informal and non-formal apprenticeships. Inserted in a less favourable social environment, EPHTL considers this application an integrant part of its educational project, since its ...
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 6