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 TERMINÉ 
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies energy and water loops are closed instead of lost in the plant. These technologies will be demonstrated in pilot facilities.The ...
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 19

 TERMINÉ 
"The main aim of TRANSBIO is the implementation of an innovative cascading concept for the valorisation of sub-products from fruit and vegetable processing industry using environmental friendly biotechnological solutions like fermentation and enzyme-conversion strategies to obtain valuable bioproducts like plastics (PHB), nutraceuticals / platform chemical succinic acid and enzymes for detergent a ...
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 16

 TERMINÉ 

WHEYLAYER2: barrier biopolymers for sustainable packaging (WHEYLAYER 2)

Date du début: 1 août 2012, Date de fin: 31 juil. 2014,

"The WHEYLAYER 2 project is based on the WHEYLAYER project that has been recognized by the EC as a star project with high dissemination potential and has received a lot of interest from the packaging industry and its end users. The WHEYLAYER project developed a biopolymer-coating based on pure whey protein isolates for plastic films able to replace currently used expensive synthetic oxygen barrier ...
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 10

 TERMINÉ 
The project aims to develop a new cost-competitive and environmentally friendly bionanocomposite material based on the combination of a polyhydroxybutyrate (PHB) matrix with new chemical, structure produced by new fermentation culture technology with two types of nanofibres,cellulose whiskers and lignin-based, in order to have a true alternative to engineering materials in two main sectors: househ ...
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 15