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Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016 PROJET  TERMINÉ 

Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies energy and water loops are closed instead of lost in the plant. These technologies will be demonstrated in pilot facilities.The proposal has significant SME participation to realise industrial and commercial relevance.



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