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 TERMINÉ 

Enzyme technology for Lean and Green food processing (LeanGreenFood)

Date du début: 1 oct. 2009, Date de fin: 30 nov. 2013,

Plant material, including industrial vastes from grain production and the juice and vegetable oil industry, is a rich source for valuable functional ingredients for processed foods. Processing of relevant agricultural vaste and product refinery needs, however, rethinking, as it often depends on use of chemical reagents of environmental concern and of harsh reaction conditions with high energy dema ...
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 TERMINÉ 

ToLearn

Date du début: 7 mai 2006, Date de fin: 29 juin 2008,

The aim of the ToLearn project was to initiate a learning process and a learning structure within and between different tourism destinations in the North Sea Region (NSR) as well as equip tourism entrepreneurs with better knowledge & tools to support their learning experiences. Achiev ...
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