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4 projets européens trouvés

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 TERMINÉ 

FOOD2020

Date du début: 30 juin 2015, Date de fin: 29 juin 2018,

Description (EN): The Food Industry has an important economic impact in the Dutch-German INTERREG region and is characterized by a large amount of small and medium sized enterprises (SMEs) on both sides of the border. Specially the SMEs are challenged by the development in the global food market and by the demands of consumer.In order to make the regional food business fit for the ...
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 11

 TERMINÉ 

Re-design of the dairy industry for sustainable milk processing (SUSMILK)

Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,

Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and milk products to minimise energy and water consumption and establish renewable energy resources. Milk processing is charact ...
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 22

 TERMINÉ 

Increasing NWE SMEs' capacity to bring food innovations to the market (FOOD2MARKET)

Date du début: 28 févr. 2009, Date de fin: 30 mai 2014,

...he regions: Flanders (Flanders´ Food). The Netherlands (Food Valley and Food Connection Point Innovatie). Lower Saxony (Deutsches Institut für Lebensmitteltechnik) and North Rhine-Westphalia (Food-Processing Initiative). These entities know each other well and 4 have since March 2008 formalized their collaboration in the Foodspot platform. ...
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 5

 TERMINÉ 
AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to commun ...
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