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6 projets européens trouvés

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 TERMINÉ 

Governance and Tools for Work-Based Learning in Europe

Date du début: 1 sept. 2015, Date de fin: 31 août 2018,

GO.TO.WORK.IN.EUROPE intende aumentare la qualità di un apprendimento basato sul lavoro attraverso la definizione di un modello innovativo, modello ECLI, (acronimo di Expert, Classroom, Laboratory e Individual Experience) volto a promuovere e a mettere a sistema un insieme di percorsi integrati di WBL, progettati, attuati, verificati e valutati da parte delle istituzioni scolastiche in collaborazi ...
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 9

 TERMINÉ 
The development of youth work as a qualified non-formal education for all young people linked to their approach of community orientation, voluntary, participation and emancipation, strengths and process orientation or self-education and organization today requires a closer cooperation of their professionals with actors from the world of economy. So it can effectively accompany the growth of young ...
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 7

 TERMINÉ 

Taste of youth - a European food culture tour

Date du début: 1 juin 2015, Date de fin: 1 janv. 2017,

It grows the largest youth generation ever. But young people in Europe live much unhealthier than any generation before them. The result: Physical and mental illnesses are too strong. Young people need an independent space for reflection; to be able to aware their own health interests in an age appropriate way. Nutrition and food provide cultural, social and personal identity in addition to the sa ...
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 3

 TERMINÉ 

Taste of Life, regional healthy food in schools

Date du début: 1 nov. 2014, Date de fin: 31 oct. 2016,

Context and background In many European countries young consumers do not eat healthy and they have bad nutrition habits, with all consequences of that. Also the meals prepared in schools are not always balanced. Students also do not have a good knowledge about nutrition. Ingredients used for schoolmeals are not always good. Regional products could be a good alternative. This project aims to contri ...
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 8

 TERMINÉ 

Tradition and reform in the Vocational Training of Catering trade (Gasztro-reform)

Date du début: 31 oct. 2009, Date de fin: 30 oct. 2010,

Catering trade and tourism have an outstanding role in the Bihar-Bihor region. The number of people making use of catering trade and tourism increases with the development of the quality of these two branches of industry. As a result, new workplaces are created. The representatives of the two schools have met on several occasions in order to realize the project idea, and to examine the education c ...
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 2

 TERMINÉ 
Cradle-to-Cradle (C2C) is a new, rewarding and very innovative concept used in more and more companies in Western Europe. C2C fits the EU policy of achieving a Carbon Low Society and for New Skills for New Jobs.One of the founders of the C2C concept, the German chemist Michael Braungart, is very active in his country. C2C has to become part of the corporate training system and the educational syst ...
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