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 TERMINÉ 
The innovative programme with preparation and short term dissemination takes altogether 24 months, of which 3 times one week is spent in France, Italy and Germany. There are 33 colleagues taking part in it. They are all working for BVHSzC Gundel Károly Vocational School as vocational teachers, instructors (chefs, confectioners, waiters), teachers of foreign languages. Within the project we plan ...
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 4

 TERMINÉ 

Gasztroturizmus Európában

Date du début: 1 juin 2016, Date de fin: 31 mai 2018,

As the name of the project – Culinary tourism in Europe – our objective is to make our institution live up to the European standards in catering education. Due to the expectation of the new curriculum and the challenge of the new teacher life model we need to work on the change of the main school documents. Our teachers need to be prepared to reach the European level of the vocation training based ...
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 5

 TERMINÉ 

Út a Michelin csillag felé / Road to the Michelin Star

Date du début: 1 juil. 2016, Date de fin: 30 juin 2017,

Út a Michelin csillag felé / Road to the Michelin StarThe Hódmezővásárhelyi Szakképzési Centrum Corvin Mátyás Szakképző Iskolája (Corvin Mátyás Vocational School of Hódmezővásárhely Vocational Centre) has been organising international mobilities with four partners to two countries with the financial help of the Leonardo/Erasmus+ programs of the European Union for several years.The most important ...
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 5

 TERMINÉ 

Euromobility 2015-2017

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

This mobility project for the VET takes it's place in both the context of our geographic area: the Meuse department which is one of the poorest in France: it is rural, isolated and characterized by very important economic difficulties (no growth, unemployment and population drop and youth exodus). And also our Vocational Training Center (CFA Louis Prioux) European development Plan: Training and Co ...
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 3

 TERMINÉ 

Megújulás a vendéglátásban

Date du début: 1 juin 2014, Date de fin: 31 mai 2016,

As the name of the project – innovation in catering – our objective was to make innovation in our school. Due to the expectation of the new curriculum and the challenge of the new teacher life model we had to work on the change of the main school documents. Our teachers needed to be prepared to reach the European level of the vocational training based on European standards. Thus we had the urge to ...
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 3

 TERMINÉ 

Délről északra Európán keresztül / Through Europe from South to North

Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,

Summary of the project 14/KAVET/060 We have been working together with our partners since 2002 with whom we have organised our first Erasmus+ project. The Jyvaskyla College and the Raahen Ammatiopisto are vocational centres in Finland which have several thousands students. Our French partner, the CFA Louis Prioux is a small vocational school which has been broadening its activities with organising ...
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