5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Food as a means of dialogue in Mediterranean Contexts (SLOWMED)
Date du début: 31 déc. 2013, Date de fin: 30 déc. 2015,
...tly been included by the UNESCO in its Intangible Cultural Heritage List while the Council of Europe acknowledges the diet key role in promoting tolerance and diversity. At the same time the Food and Agriculture Organization, due to the continuing development of individualistic societies, considers this diet decayed into a moribund state. Against growing globalization, the conservation of the Medi ...
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8
Participants partenaires
TERMINÉ
Energetic Recovery of Waste (VEDER)
Date du début: 19 févr. 2013, Date de fin: 18 août 2015,
Development of a sustainable energy sector in perspective of a sustainable use of energy resources, through the implementation of a system for electricity and heat production from biomass, municipal, agricultural and industrial waste. Expect ...
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8
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TERMINÉ
Mediterranean Network of sustainable small-scale fishing communities (FISHINMED)
Date du début: 9 nov. 2011, Date de fin: 9 nov. 2014,
Fishing is one the strategic sectors in the Mediterranean area in terms of economic growth and employment. However several issues may hamper its development on the long run such as low profitability and competitiveness, impact of catch limits on marginal areas characterized by poor job opportunities and lack of an appropriate common strategy at Mediterranean level for small fishing communities. In ...
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8
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TERMINÉ
Common Land for sustainable management (COMMONS)
Date du début: 30 sept. 2008, Date de fin: 29 sept. 2011,
...ive spaces called “Commons Lands” which in the majority of the cases are important zones in the field of the biodiversity. Their existence is often blamed by the social and economic evolutions (agriculture, tourism, urbanization,…). On the practical level, it is a question of building grids of data starting from descriptive and analytical criteria making it possible to have a common approach of t ...
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11
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TERMINÉ
New Technologies Supporting the Traditional and Historical Dairy in the Archimed Zone (T - Cheese.Med)
Date du début: 30 avr. 2006, Date de fin: 29 avr. 2008,
The general objective of T-Cheese Med is to promote the new information and communication technology in order to reinforce the division dairy through the creation of a network. Its specifics Objectives are: 1. To contribute to the reduction of handicap related to geographically isolated regions, such as mountain areas where milk / quality cheese producers operate; 2. To develop an operative system ...
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