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MISMOS INGREDIENTES, DISTINTAS ELABORACIONES

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

This project designed for students of Intermediate Vocational Training Cycles in the specialty of bakery, confectionery and services. Our main goal is for them to get familiarised with the gastronomy of the hosting countries. The mobilities will last 3 week for both specialties already mentioned. For the students of services , we chose Portugal as the hosting country for its tradition in the world ...
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