3 projets européens trouvés
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TERMINÉ
Towards inclusive research programming for sustainable food innovations (INPROFOOD)
Date du début: 1 nov. 2011, Date de fin: 31 oct. 2014,
Over the past decade, most EU Member States have identified food and health as key priorities. This is in response to increases in obesity and diet-related chronic diseases such as diabetes and cardiovascular diseases amongst their populations. Also an insufficient nutrient supply in subgroups of the populations and special demands in ageing societies are identified as abiding challenges. Attempts ...
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18
Participants partenaires
TERMINÉ
European Network for integrating novel technologies for food processing (HighTech Europe)
Date du début: 1 mai 2009, Date de fin: 31 déc. 2013,
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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23
Participants partenaires
TERMINÉ
Countering diet-related diseases through competitive regional food- and physical activity clusters (AFRESH)
Date du début: 1 sept. 2010, Date de fin: 31 déc. 2013,
"The European Commission has identified poor diets and low physical activity levels as health challenges wich should be adressed by actions across policy areas and engaging a range of public and private actors. Research points to a necessary link between nutrition and physical activity, but regional health economies need better collaboration between triple-helix actors to tap this potential.This p ...
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