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Italskou gastronomií za zvýšením praktických dovedností žáků oboru hotelnictví
Date du début: 31 déc. 2014, Date de fin: 30 déc. 2015,
The project "Italian cuisine as means of increasing the practical skills of the hotel industry students" deepened the existing expertise, knowledge and skills of 26 pupils of the 2nd and 3rd year at the hotel industry school. Mobility was realized in an Italian town called Cesenatico. The Internship took place in the hotel Raffaello and was supplemented by the practical courses in Italian regional...
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