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Италианската кулинарна практика - стимул за усъвършенстване на професионалните умения по професия "Готвач"
Date du début: 1 juin 2014, Date de fin: 1 juin 2015,
The strategy of EU for the development of vocational education and training is aimed at reaching an international dimension in the quality of professional schooling in order to achieve high levels of employment within the Community. In the context of this strategic task is the organization of mobility in Italy for a group of 20 students from Professional High School of Food Technologies “ Sveti Di...
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