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5 projets européens trouvés

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 TERMINÉ 

TURISTI non PER CASO

Date du début: 1 nov. 2016, Date de fin: 31 oct. 2018,

A. CONTEXT The Italian accommodation offer is leader in Europe for quality and dimension. Tourism sector has always been and it is still a solid engine for economic recovery of European Union. It is important, in period of economic crisis, to invest in the education and training of young people who want to work in tourism sector. In order to increase sector competitiveness, is it essential to ensu...
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 26

 TERMINÉ 

Förderung und Erweiterung der beruflichen Kompetenzen in Europa

Date du début: 1 juin 2016, Date de fin: 31 mai 2018,

The aim of the project is the international expansion of the vocational training.Project background:- imparting and exchange of job relevant contents typical for the country- improvement of vocational perspectives against the background of the European job market- enhancement of the professional training- imparting of Europe competences, to raise professional future chances- extension of the flex...
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 3

 TERMINÉ 

JEUNES A LA DECOUVERTE DES ARTS DE LA TABLE ET DE LA GASTRONOMIE EN EUROPE.

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

Our school is a catering High school. He recognized at European and international level activity, expertise appreciated by all. These are students in second year first catering and waiter (CSR : Marketing service and restoration) that can benefit from this project. The catering school Notre Dame, has many alumni living in Europe. And we will show to our students that professional integration in Eu...
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 2

 TERMINÉ 

Tourism Training Towards Europe - dall'Italia verso l'Europa

Date du début: 1 nov. 2014, Date de fin: 31 oct. 2016,

A. CONTEXT The Italian accommodation system is leader in Europe for quality and dimension. Tourism sector has always been and still it is a solid engine for the economic recovery of European Union. Therefore, it is important, in this period of crisis, to invest in the education and training of young people who want to grow professionally in tourism sector. In order to increase sector competitivene...
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 25

 TERMINÉ 
The aim of the project is the international expansion of the vocational training in gastronomic professions. Project background: - imparting and exchange of job relevant contents typical for the country - improvement of vocational perspectives against the background of the European job market - enhancement of the professional training - imparting of Europe competences, to raise professional futur...
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 2