15 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Europa bez granic dla uczniów Zespołu Szkół Przemysłu Spożywczego w Kielcach.
Date du début: 31 déc. 2016, Date de fin: 30 déc. 2018,
...improve participants' language competence and the development of entrepreneurial attitudes and mobile. Implementation of the project will give a chance to increase the employment of students of Zespol Szkol Przemyslu Spozywczego in Kielce at national and European labour market. Participation in the project will allow students to learn professional environment, organization and work culture in anot ...
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2
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TERMINÉ
Retail Sector Competencies for all Teachers
Date du début: 1 nov. 2015, Date de fin: 31 oct. 2017,
Teaching self and social competencies in vocational education and training has great relevance to achieve employability in all European countries. This, especially concerns the customer-intensive retail sector.
However, these competencies are taught insufficiently in vocational education so far. Therefore, four teaching-learning arrangements have been implemented in advance for vocational schools/ ...
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6
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TERMINÉ
Melhorar a eficácia da formação, promovendo oportunidades de aprendizagem mútua e a partilha de boas práticas entre cidadãos europeus.
Date du début: 1 oct. 2016, Date de fin: 30 sept. 2017,
This project is part of the need to satisfy some of our institution’s aims concerning the qualitative evolution of our training practices. We believe, therefore, that the promotion of mutual learning opportunities and the sharing of some of our best practices by all participants, whether students, staff or graduate students in professional contexts with social, cultural and linguistic characterist ...
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12
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TERMINÉ
Pastelería Creativa I
Date du début: 2 sept. 2015, Date de fin: 1 sept. 2017,
The "Creative Pastry I 2015-2017" project will allow students and staff of the IES Francisco de Salamanca mobilities companies from other countries (11 weeks for students and two weeks for staff) to learn and showcase new products and techniques of creative pastries, related Intermediate Training Course on "Bakery, Confectionery and Confectionery ". With these mobilities participants (students an ...
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7
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TERMINÉ
Europejska misja szkoły
Date du début: 3 juil. 2016, Date de fin: 2 juil. 2017,
The project entilted 'We learn from others' developed by Zespół Szkół Przemysłu Spożywczego in Cracow results from a long-term European school's developement schedule, that forecast the need to perfect the teaching staff in order to improve the effects of school functioning. The aim of this project is to become better at being a teacher during the vocational training in foreign schools, learning a ...
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3
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TERMINÉ
Pracownik na miarę XXI wieku
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
The mission of The Complex of Gastronomy and Food Industry Schools is heightening the vocational education standards and bringing it closer to the European ones.
The needs of the school in the scope of heightening the quality of work within the organisation and international cooperation are as follows:
- become acquainted with the vocational education systems in EU countries,
- acquaint with moder ...
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2
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TERMINÉ
Szervírozás és dekorálás az európai vendéglátásban
Date du début: 1 juin 2016, Date de fin: 31 mai 2017,
... e l’Ospitalita’ Alberghiera „Ranieri Antonelli Costaggini from Italy, Zaragoza Dinamica from Spain, Constantin-Vanotti- Schule from Germany, Berufsbilende Schulen Rohrbach from Austria and Zespol Szkol Przemyslu Spozywczego from Poland. Hungarian Charity Service oft he Order of Malta Charles Robert Secondary School for Commerce, Tourism and Catering has been making efforts to maintain innovation ...
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8
Participants partenaires
TERMINÉ
Favoriser et promouvoir la qualité des expériences européennes comme un réel parcours d’apprentissage dans un dispositif de formation tout au long de la vie.
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o ...
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19
Participants partenaires
TERMINÉ
Agir na Europa, promovendo a mobilidade dos cidadãos autónomos e solidários. Um instrumento para a qualificação numa nova realidade de emprego.
Date du début: 31 déc. 2014, Date de fin: 30 déc. 2016,
This project lies contextualized in our vast experience that comes from participation in previous applications under the Leonardo Da Vinci Programme - Mobility and Partnerships. We are, therefore, holders of a wide network of partnerships that have been expanded and consolidated, developing a cooperation work with other training institutions and companies who host our interns.
There are already s ...
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15
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TERMINÉ
Poznanie produktów regionalnych UE szansą na zwiększenie mobilności zawodowej uczniów
Date du début: 31 déc. 2014, Date de fin: 30 déc. 2016,
The Project focuses on students enrolled in vocational studies at Zespół Szkół Przemysłu Spożywczego in Krakow: bakers, chefs, confectioners, food technology technican and technitian of nutrition and gastronomical services . The participants are chosen from students who have already sufficient knowledge and skills to present themselves as professionals in a given vocation and to promote the schoo ...
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4
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TERMINÉ
Zöldségek és gyümölcsök ízvariációi az egészséges táplálkozásban
Date du début: 1 juin 2015, Date de fin: 31 mai 2016,
Variations of fruit and vegetable flavours in the healthy nutrition
The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish Zaragoza Dinamica, the German Constantin-Van ...
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8
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TERMINÉ
Praktyki zagraniczne drogą do sukcesu zawodowego absolwentów szkoły.
Date du début: 1 sept. 2014, Date de fin: 31 août 2015,
The participants of the project will be a group of twenty students from the third class of Secondary Technical School giving a certificate of Technician of Food Technology and Veterinary Technician as well as students who attend the last class of Vocational School in the profession of a baker and a confectioner. The apprenticeship is planned as a three-week training. The participants of the proje ...
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2
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TERMINÉ
Développer durablement le projet de l'apprenti européen des produits des terroirs, source d'ouverture européenne.
Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,
The Rural Maison Familiale, Training center of apprentices, an association law 1901, is located in Saint Michel Mont Mercure in Vendée. It welcomes 580 apprentices, from 15 to 25 years in CAP (Vocational Training Qualification), or in Bac Pro (Vocational high school diploma) in catering (cook, waiter, cook for desserts in restaurant) and bakery, pastry and chocolate making. All our apprentices are ...
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16
Participants partenaires
TERMINÉ
Kultúrák találkozása a gasztronómiában
Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,
The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish zaragoza Dinamica, the German Constantin-Vanotti-Schule and the Austrian Höhere Bundeslehranstalt für witschaftl ...
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8
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TERMINÉ
The IMP@CT proposal is starting from the lack of communication and information between the target groups involved in this project: the vocational training centres, the trainees and the training experts from enterprise, which have a real effect on the quality of training and on the trainees' educational motivations. Consequently, the objectives of the project are: to improve the professional guidan ...
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