10 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Stadt Nürnberg - Internationalisierung des Beruflichen Schulwesens
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
The overall goal of the City of Nuremberg is the europeanization and internationalization of its dual system of vocational training. Still different models exist at each school which we just started to connect with each other. There is much room for synergy effects and improvement. In an initial phase schools without experience in Leonardo da Vinci/Erasmus+ projekts will get the chance to offer th ...
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14
Participants partenaires
TERMINÉ
Zagraniczna praktyka pierwszym krokiem do kariery zawodowej w wielokulturowym środowisku.
Date du début: 1 sept. 2016, Date de fin: 28 févr. 2018,
The project is entitled "Foreign practical training as the first step to a professional career in multicultural environment". In the project there will participate 2 groups of 16 students each aged 17-19. The students specialize in tourism and hospitality. The project involves one-month practical training in hotels and travel agencies in Ubeda and Sevilla in Andalucia. The students, according to ...
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9
Participants partenaires
TERMINÉ
Stadt Nürnberg - Internationalisierung des Beruflichen Schulwesens
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
The overall goal of the City of Nuremberg is the europeanization and internationalization of its dual system of vocational training. Currently different models exist at each school which are not connected and intertwined with each other. There is much room for synergy effects and improvement.
In an initial phase schools without experience in Leonardo da Vinci projekts will get the chance to offer ...
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13
Participants partenaires
TERMINÉ
Smakujac Andaluzje. Innowacyjna praktyka zwiekszajaca kwalifikacje zawodowe.
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
In the project there will participate 18 tourism and gastronomy students aged 17-19. The project involves one-month practical training in hotels and restaurants in Ubeda, Andalucia. The students, according to the guidelines, will be accompanied by 4 teachers chosen by the head master ( 2 teachers for the first two weeks of the training, the other 2 for the second 2 weeks).
The main objective of t ...
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9
Participants partenaires
TERMINÉ
Favoriser et promouvoir la qualité des expériences européennes comme un réel parcours d’apprentissage dans un dispositif de formation tout au long de la vie.
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o ...
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19
Participants partenaires
TERMINÉ
"Miejsce multimediów w nowoczesnym nauczaniu"
Date du début: 31 déc. 2014, Date de fin: 30 déc. 2016,
The participation in the project of mobility of professional education staff is aimed to increase professional skills and acquire knowledge in the use of multimedia in modern education. Newly developed and innovative ways of working will affect the quality and increase the effectiveness of teaching. Standards existing in modern education generate a need to change the ways and methods of teaching ...
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3
Participants partenaires
TERMINÉ
Enrichment of Professional Skills within European Training Patterns
Date du début: 20 sept. 2015, Date de fin: 19 sept. 2016,
The Hotel and Catering department of Polis Technical school in cooperation with ZESPOL GASTRONOMICAL Technical School in Krakow will organise a two week training and work placement in an accredited hotel in Poland from the end of September until the beginning of October 2015. A group of fifteen students and two Hotel and Catering instructors of Polis Secondary Technical School will participate i ...
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2
Participants partenaires
TERMINÉ
Gastronomia - uczymy się w Europie
Date du début: 15 sept. 2014, Date de fin: 14 sept. 2016,
The Hotel and Catering Technical School no1 in Kraków is an active place which wants to give an international dimension of education through foreign staff and youth training. By building and strengthening a solid cooperation with foreign partners, we increase and diversify educational apprenticeship of both the students and the teachers. The project is to support the educational process of the stu ...
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5
Participants partenaires
TERMINÉ
Praktyka zagraniczna w hotelu - mój start w życie zawodowe
Date du début: 1 sept. 2014, Date de fin: 31 août 2016,
This project was prepared by Powiatowy Zespół No 4 Szkół Ekonomiczno-Gastronomicznych im. Komisji Edukacji Narodowej in Oświęcim along with foreign partners. Its title is: „A foreign traineeship in a hotel – my start in vocational life” . It began at 1 September 2014 and ended at 31 August 2016.
It concerned 21 students from the gastronomical major, 5 students from the hotel industry and 3 alums ...
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13
Participants partenaires
TERMINÉ
Développer durablement le projet de l'apprenti européen des produits des terroirs, source d'ouverture européenne.
Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,
The Rural Maison Familiale, Training center of apprentices, an association law 1901, is located in Saint Michel Mont Mercure in Vendée. It welcomes 580 apprentices, from 15 to 25 years in CAP (Vocational Training Qualification), or in Bac Pro (Vocational high school diploma) in catering (cook, waiter, cook for desserts in restaurant) and bakery, pastry and chocolate making. All our apprentices are ...
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