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A Key for the Quality in the development and responsible value build up of agro-food resources from both Adriatic coasts (KEY Q)
Date du début: 28 févr. 2011, Date de fin: 30 mai 2013,
...ional materials (materials are addressed to different target groups: young and adult citizens, economic actors from the agro-food and catering sectors; they are distributed to about 7 schools/vocational training centres in the programme area • A MEMORANDUM OF UNDERSTANDING and STANDING THEMATIC WORKGROUPS working together for the improvement of cross-border public-private partnerships for the qual ...
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