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10 projets européens trouvés

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 TERMINÉ 
The 'Information statistician and designer in economics' programme being developed by this project will introduce the concept of post-secondary training programmes and advanced level vocational training to the economics sector. This will strengthen the relationship between higher education and the sector and improve competencies. The need for practical qualifications accompanied by well-develop ...
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 7

 TERMINÉ 
The project aims at the development of a modular training programme related to topics of interest for key players in regional development. BILLARD addresses the following two target groups:• women re-entering the labour market – i.e. women who were interrupted in their career development due to certain reasons (e.g. maternity leave, caring for a disabled relative etc.), they have an academic degre ...
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 11

 TERMINÉ 
The project addresses training needs in the health and wellness tourism sector at European level. The main aim of the project is to develop an innovative, internationally competitive training curriculum, which would be used both to obtain professional qualification and to upgrade the already existing knowledge of people working in that field. Another objective is to establish a coherent and transp ...
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 10

 TERMINÉ 
This project aims at developing and increasing employability within the Tourism and Hotel & Catering sectors. Specifically, the project will undergo a study to evaluate: current needs in the sectors, the relationship between supply and demand, the required formal and non-formal competencies and the legal framework particular to each of the participating countries. A further objective of the projec ...
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 12

 TERMINÉ 
The 3C project aims to create a skills map or profile of a 'cultural entrepreneur' which will address organisational needs and dilemmas arising from collaboration between cultural/artistic, business and educational organisations. The project will further develop a training programme for cultural entrepreneurs and a corresponding course for the training of trainers.Initial research in the partner c ...
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 14

 TERMINÉ 
The project will test new methods of teacher and student assessment relevant to key skills and competencies in vocational education amongst nine project partners in six countries. The core assessment components to be covered will include self-assessment (printed and electronic versions), project assessment, portfolio assessment, teacher assessment (internet/intranet-based), diploma work assessment ...
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 9

 TERMINÉ 
The project is based on three previous projects’ results, which have developed an on-line programme aiming at developing personal skills in public and private sector. This project aims at developing further the results by creating new initiatives within the retail and public sector. Target groups are teachers, managers, co-workers in the retail and public sector. The objectives of this project are ...
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 13

 TERMINÉ 
The project will test new methods of teacher and student assessment relevant to key skills and competencies in vocational education amongst nine project partners in six countries. The core assessment components to be covered will include self-assessment (printed and electronic versions), project assessment, portfolio assessment, teacher assessment (internet/intranet-based), diploma work assessment ...
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 17

 TERMINÉ 
The goal of the project is joint development of human resources, training and educating those involved in the economy of the rural region to meet the challenges of rural development within the context of the European Union. The main activities were held in cooperation with higher education partner institutions, one from Croatia and one from Hungary, in the field of agriculture, but also involving ...
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 3

 TERMINÉ 
The goal of the project is to register and add to a joint list of the potential offered as natural beauty and fishing spots in the region along the Croatian-Hungarian border and organizing various events (an international fishing contest or a contest for the best paprikash spicy fish stew) to stimulate the development of tourism in the region. ...
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 5