4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Māksla kā iespēja (Art as opportunity)
Date du début: 1 août 2016, Date de fin: 31 janv. 2018,
...yed and older people.Both the job shadowing and training course will be carried out during this Project. First mobility (1 participant): job shadowing in the partner organization Cultural Association VIAINDUSTRIAE (Italy). The Cultural Association VIAINDUSTRIAE is working in a fragile area in the middle of Italy with marginalized areas with many social strains (isolation, unemployment, racial inte ...
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2
Participants partenaires
TERMINÉ
Go digital! Culture at your fingertips
Date du début: 1 sept. 2016, Date de fin: 30 nov. 2017,
Despite significant superiority over the younger generation in the form of greater life knowledge and experience, people aged 50+ often undergo a gradual marginalization. The reasons are multiple, but one of them definitely is digital exclusion which not only causes one’s economic but also personal losses – leading to withdrawal from life, less confidence and worse understanding of the fast-changi ...
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6
Participants partenaires
TERMINÉ
Development and promotion of social business within youth sector
Date du début: 3 oct. 2016, Date de fin: 2 oct. 2017,
BACKGROUND: EUROPE 2020 states that growth has to be delivered through strong emphasis on job creation and poverty reduction. Social entrepreneurship (SE) is exactly new method to be used to overcome existing challenges as main aim of social entrepreneurship is to bring - positive impact in the youth sector. In the "Social economy and social entrepreneurship"' Social Europe Guide Volume 4 ( 2013 ...
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6
Participants partenaires
TERMINÉ
European Food Passport
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
The project involves 7 institutions, 5 of which are schools that work with students with special educational needs. The remaining two institutions are an institute of higher education and a publishing house which deals with art and culture promotion. The main idea of the project is to benefit from the common work in learning about healthy food, lifestyles, habits and preparing the partners' tradit ...
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