4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Eco-friendly digital advertising display, based on novel printable electrochromic polymers (ECOPIX)
Date du début: 1 juil. 2014, Date de fin: 31 déc. 2016,
Advertisers have always looked to new and creative ways to reach their audience, via print media, billboards and retail signs, radio, television, or the internet. Today, despite the internet revolution, one of the fastest growing advertising mediums is outdoor advertising, otherwise known as“out-of-home” advertising or “OOH”.Digital OOH (DOOH) is a major component of this growth However, these dis ...
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8
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TERMINÉ
Novel microwave-assisted vacuum drying for heat sensitive foods (MILD-DRY)
Date du début: 1 sept. 2012, Date de fin: 31 août 2014,
"Heat sensitive foods and products that possess excellent quality in terms of taste, aroma, texture, and appearance, such as herbs, spices, seafood, etc., pose a major challenge to food driers. Products such as garlic, ginger, spring onions and shrimps are cellular tissues containing gas-filled pores that tend to collapse when subjected to dehydration. This collapse is more noticeable with prolong ...
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9
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TERMINÉ
Novel on-line composting monitoring system (COMPO-BALL)
Date du début: 1 févr. 2010, Date de fin: 31 janv. 2013,
"Composting represents a sustainable solution for the treatment of organic waste, whatever its origin, however the economic returns of composting could be increased by improving the quality of the final product. The starting waste material from farms is more homogeneous and has a higher percentage of organic waste than household recycled waste. To this end, the final quality of the compost could b ...
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17
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TERMINÉ
"Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables" (ULTRAVEG)
Date du début: 1 sept. 2008, Date de fin: 31 août 2010,
"Dried food is a major element in modern food processing and a staple ingredient for an increasing variety of foodstuffs. Dried food offers many advantages for the mass production of commercially prepared goods, not least cheaper transportation costs, longer storage life and ease of use. However modern drying methods, such as Accelerated Freeze-Drying, prove costly, time consuming, labour and ener ...
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