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A Key for the Quality in the development and responsible value build up of agro-food resources from both Adriatic coasts (KEY Q)
Date du début: 28 févr. 2011, Date de fin: 30 mai 2013,
...l richness. The project goal is to support the exchange of experiences, competences, expertise, and professionals, as like as the mobility of workers and students for the development of an integrated tourist offer among territories based on quality agro-food products and catering. The key integration points are: 1. Education/Training needs, 2. Typical productions: protection, exploitation and inte ...
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