2 projets européens trouvés
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TERMINÉ
Integrated Approaches to Food Allergen and Allergy Risk Management (IFAAM)
Date du début: 1 mars 2013, Date de fin: 28 févr. 2017,
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic. iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate ...
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TERMINÉ
Supporting the Uptake of Agri-Food Research Results into Innovation with EPC countries (SUAFRI-EPC)
Date du début: 1 mars 2014, Date de fin: 28 févr. 2017,
"The overall aim of the SUAFRI-EPC project is to bridge the gap between Agri-Food research and innovation in Eastern Partnering Countries (EPC), by bringing together all actors of the knowledge value chain and raising their awareness on how to uptake research results into innovation. The SUAFRI-EPC is supporting the Agri-Food sector and community in EPC by developing the basis for an efficient "" ...
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