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Boosted barley utilisation and consumption in the EU for better health (BARLEYBOOST)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2015,
The two year project for boosted usage of barley in Europe involves nine partners who represent seven countries in Europe. The four SME partners in the consortium seek R&D expertise to develop a novel milling concept for European barley, to produce barley kernels/fractions with a higher level of health components than barley from conventional milling. This potentially opens new markets for the mil ...
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